Rationalizing the design of Pickering and bi-structured emulsions for tailored in vitro lipolysis kinetics: from static towards (semi)dynamic in vitro digestion methods. KU Leuven
Pickering particles have shown potential to form stable O/W emulsions. However, digestive functionality of O/W Pickering emulsions is an understudied domain. Current insights point towards retarded rate of lipid digestion kinetics which level off at low digestion extents. We hypothesize that bi-structured emulsions formed by mixing Pickering and molecular-based emulsions might result in targeted lipid digestion kinetics in each type of ...