Effects of ocean warming on invertebrates at the basis of marine food webs: A multigenerational, interspecies, interorder approach Ghent University
Global change is threathening coastal marine ecosystems, with potential severe impacts on nutrient shifts and food supply through the marine foodweb. This research proposal will study the effects of global change on primary consumers, i.e. marine copepods, and the potential consequences on food supply. It will focus on the fatty acids profile, as a proxy for food quality, under short- and long-term scenario's of global change. Long-term ...