COllaborative Management Platform for detection and Analyses of (Re-)emerging and foodborne outbreaks in Europe (COMPARE)
Research on the viruses NoV, HAV and HEV, which are transferable via certain food products, and contribution to risk assessment
Request for assistance in development of statistical analyses of methods for evaluation of data on antimicrobial resistance in zoonotic agent isolates from animals and food.
Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context
Drastic decrease of Salmonella Enteritidis isolated from humans in Belgium in 2005, shift in phage types and influence on foodborne outbreaks
The Benefits of Whole Genome Sequencing for Foodborne Outbreak Investigation from the Perspective of a National Reference Laboratory in a Smaller Country
Towards Real-Time and Affordable Strain-Level Metagenomics-Based Foodborne Outbreak Investigations Using Oxford Nanopore Sequencing Technologies