Organisations
Department of Food safety and food quality Ghent University
Centre for Food and Microbial Technology KU Leuven
Research topics of this unit are:
• Physical methods for microbial inactivation
• Natural antimicrobial components
• Microbial stress response and stress resistance
• New techniques for food preservation
Flanders' FOOD Flanders' FOOD
Department of Food Technology, Safety and Health Ghent University
Food VIVES
Business Unit and Service Centre (Technology & Food Science) Research Institute for Agriculture, Fisheries and Food
The service package consists of accredited analyses of (food) products, guidance of quality determination of raw milk, reference working for dairy, allergens, GMOs, water content in poultry, air emissions and sustainable agricultural production systems, technological test work, the Food Pilot food processing plant, advisory services to the dairy industry, inspection and maintenance of dairy equipment, design and testing of agricultural ...
Food and Microbial Technology (CLMT) KU Leuven
Research topics of this unit are:
• Physical methods for microbial inactivation
• Natural antimicrobial components
• Microbial stress response and stress resistance
• New techniques for food preservation
Industrial Microbiology Vrije Universiteit Brussel
The research group Industrial Microbiology and Food Biotechnology (formerly Industrial Microbiology, Fermentation Technology and Downstream Processing; IMDO) has been created in October 1994. It originates from the subunit of Biochemical Engineering of the Department of Chemical Engineering and Industrial Chemistry. The research theme deals with 'Research and Development for a Healthy Diet'. The establishment of IMDO meant the actual start of ...
Department of Economics, Leuven KU Leuven
1.ECONOMETRICS:*Empirical economic models: country models, global models , specification, estimation & simulation.*Consumer demand: systems of demand functions for economies as a whole and for groups of products. *Portfolio models: descriptive models for financial investment.*New technology & employment: microeconomic impact of technological change on employment.*Labor contracts: the allocation of risk over partners & ...