Food for the future. KU Leuven
By 2050, the world population will have increased by an estimated 30% and the average world citizen will more than today live in urbanized environments. Society in general and the food supply chain in particular will face even greater challenges tomorrow than today. To name just three:
- the increasing prevalence of undernourishment, obesity, metabolic syndrome and associated health diseases (e.g. type 2 diabetes) some of which are ...