Luc De Vuyst Vrije Universiteit BrusselInterdisciplinary Historical Food StudiesDepartment of Bio-engineering SciencesIndustrial Microbiology
Michel ASPERGES Hasselt UniversityResearch Institute: Centre for Environmental SciencesZoology: Biodiversity and ToxicologyBiology - GeologyFaculty of Sciences
Monique REYNDERS Hasselt UniversityEducational StudiesSchool of Educational StudiesChemistryFaculty of Sciences