De-commoditizing Ethiopian coffees after the establishment of the Ethiopian Commodity Exchange : an empirical investigation of smallholder coffee producers in Ethiopia Ghent University
The repercussions of reforming an agricultural market are mainly observed at the most vulnerable segment of the value chain, namely, the producers. In the current commodity market created with trade through the Ethiopian Commodity Exchange (ECX), coffee is less traceable to its producers. Only cooperatives that sell certified coffee through the unions they belong to, are allowed to bypass the more commodified ECX market. This study aims to ...