Insight in protein (micro)structural organisation and consequences for macronutrient in vitro digestion kinetics of plant-based beverages
Application of enzyme substrate analogues: from inhibitors with anti-mycobacterial properties to synthetic genetic polymers
From in vitro to in silico model: An engineering approach towards design of oil-in-water-based food products with tailored lipid digestion
Towards a mechanism-based in silico model to predict lipid digestion as influenced by food product design
Demystifying post-hepatectomy enzyme kinetics for the surgical learner : an analysis of 989 major hepatectomies