Cocoa extract and uses Vrije Universiteit Brussel
Pascale Elisabeth Renée Fanca-Berthon, Leila Denise Falcao, Antoine Charles Bily, Simona Birtic
The present invention relates to cocoa extracts comprising polyphenols such as flavan-3-ols, procyanidins, and derivatives thereof, processes for providing such extracts, compositions comprising such extracts, uses of the extracts and compositions, such as in food-stuffs, pharmaceuticals, nutraceuticals and supplements, such as food supplements and sports supplements.