Development of novel sensors for online milk quality and cow health monitoring KU Leuven
In Flanders, dairy production is an important segment of the agricultural production, representing about 15% of the total market value. Over the last 50 years, the average milk production per cow and per lactation has increased drastically as a result of genetic selection and improved feed and management practices in dairy farming. However, due to the intense focus on high milk production, modern dairy cows are prone to production-related ...