Effect of Enzymes on Serum and Particle Properties of Carrot Cell Suspensions KU Leuven
© 2015, Springer Science+Business Media New York. Rheological properties of cell wall suspensions strongly depend on particle size and particle-particle interactions. In the present study, an experimental method was developed to study the effect of particle elasticity and electrostatic interactions on the rheological properties of cell suspensions. Enzymes were used to selectively depolymerize the pectin (backbone) and proteins in suspensions. ...