Targeted processing of lemon peels to unlock the endogenous texturizing properties of its cell wall fibers KU Leuven
In the last decades, the increase of consumer interest in health and environmental issues has boosted the demand for overall natural sustainable food products and ingredients with health-related properties. Consequently, clean label products are gaining increasing market value, including products that are produced with more organic and natural formulations under sustainable conditions. In this context, the integrated use of fruit and ...