Organisations
Department of Microbial and Molecular Systems (M²S) KU Leuven
The Department of Microbial and Molecular Systems (M²S) consists of 3 research centres: Centre for Surface Chemistry and Catalysis; Centre for Food and Microbial Technology; Centre of Microbial and Plant Genetics. The Bioengineering Technology TC is also a part of the department.
Division of Mechatronics, Biostatistics and Sensors (MeBioS) KU Leuven
The Division MeBios (Mechatronics, Biostatistics and Sensors) investigates the interaction between biological systems and physical processes. The emphasis is on the measurement of properties of biological products and process variables, the analysis of the measured signals by means of advanced statistical methods, process and equipment design, optimisation and control. Mathematical models to describe the working principles of biological ...
Department of Applied physics Ghent University
Food and Microbial Technology (CLMT) KU Leuven
Research topics of this unit are:
• Physical methods for microbial inactivation
• Natural antimicrobial components
• Microbial stress response and stress resistance
• New techniques for food preservation
Integrated Molecular Plant Physiology Research (IMPRES) University of Antwerp
Laboratory of Pharmaceutical Technology and Biopharmacy University of Antwerp
Academy for Veterinary Medicine Ghent University
Department of Food safety and food quality Ghent University
Materials and Packaging Research &Services Hasselt University
Materials and Packaging: Research & Services (MPR&S)
Expertise
The research spearhead 'packaging technology' is broadly defined with a focus on characterization and optimization of materials/packaging. From the services and research, we support the education within the program of engineering technology in chemistry - option food processing and packaging.
Detailed information about the activities of the ...