Department of Agricultural Economics, PROVEG, GEBRUDER WOERLE GESELLSCHAFT M B H, DELPHY BV, Barilla (Italy), THE GOOD FOOD INSTITUTE, INC., Instituto Navarro de Tecnología e Infraestructuras Agroalimentarias, MOGU SRL, University of Applied Sciences and Arts Western Switzerland, QUINOA MARCHE SRL SEMPLIFICATA, Anheuser-Busch InBev (Belgium), Nutricia Research (Netherlands), EQUI-NOM LTD, SOGUIMA COMERCIO INDUSTRIA ALIMENTAR SA, University of Copenhagen, Novozymes (Denmark), THAI UNION GROUP PUBLIC COMPANY LIMITED, University College Cork, Institutszentrum Schloss Birlinghoven, Glanbia (Ireland), Chr. Hansen (Denmark), BEOTANICS LIMITED, Teagasc - The Irish Agriculture and Food Development Authority, UCC ACADEMY DESIGNATED ACTIVITY COMPANY, DOHLER GMBH, CONTROL DE PORCIONES SA, Free University of Bozen-Bolzano, MULLER'S MUHLER GMBH, EURA AG, University of Udine, ARCA SOCIETA' A RESPONSABILITA' LIMITATA SOCIETA' BENEFIT, AgResearch, SICCADANIA A/S
It is undeniable that protein is an indispensable part of the human diet, but the way we produce and consume it today presents many challenges, in terms of both global consumption patterns and their social, environmental and economic impacts. Providing a growing global population with healthy diets from sustainable food systems is therefore an immediate challenge. SMART PROTEIN aims to industrially validate and demonstrate innovative, ...