Improving standards and methods for capturing wild foods & neglected and underutilized species (NUS) in dietary surveys Ghent University
In low-resource settings, dietary assessment methods that generate simple indicators such as the Minimum Dietary Diversity for Women (MDD-W) that provide information on diet diversity, a key aspect of diet quality, can be adapted include the assessment of wild foodsU+2019 and NUSU+2019 contributions to diets of women of reproductive age. This can, in turn inform programming and policy decisions towards improving their nutrition status, such ...