Projects
Knowledge matrix and prototypes for targeted production of high-quality innovative meat alternatives (MEATMIMIC) KU Leuven
The dietary pattern in Flanders has evolved in recent years. There is a gradual shift from the consumption of animal proteins to plant-based proteins (protein transition). This shift is encouraged by the government and is increasingly being expressed in consumer behavior, leading to a reduced Flemish meat consumption, a trend that is likely to continue in the coming years. The main reasons for this are health considerations, ethical ...
Creditor control over the management of financially distressed firms : a comparative law and economic analysis KU Leuven
In the continental legal systems, the management of a financially healthy company is controlled by the majority or reference shareholders. After all, the shareholders have the best incentives to ensure that the company makes a profit and does not become insolvent. When profits are made, the shareholders see an increase in the value of their shares, possibly accompanied by a higher dividend payment. In the event of loss or insolvency, their ...