Projects
Promoting human nutrition and enhancing Uganda’s small holder farmers’ income through value addition of perishable fruits Ghent University
Uganda’s small holder farmers loss 35% of fruits after harvest. Fruit by products are also wasted after processing. Through non-alcoholic fermentation, fruit shelf life will be increased and probiotics added to meet the growing interest of non-dairy probiotic products by lactose intolerant, dyslipidemia and vegetarian consumers. Fruit pomace will be valorized and used to add nutritional value to weaning foods.
Predicting outcome after total knee replacement surgery in patients with knee osteoarthritis: a prospective study on the role of altered central pain processing in addition to structural and functional impairments related to knee osteoarthritis. University of Antwerp
Essays on the Impact of Client Personnel and Regulation on Auditing KU Leuven
This dissertation aims to increase our understanding of how regulatory measures and client firm employees affect financial statement auditing. The chapters in this dissertation exploit two elements that are unique to statutory reporting and auditing in Belgium. First, all firms that are subject to filing statutory accounts with the Belgian National Bank are legally obliged to file a detailed social balance on employment data, alongside their ...