Devi Taelman Vrije Universiteit Brussel Ghent UniversityInterdisciplinary Historical Food StudiesHistory, Archeology, Arts, Philosophy and EthicsDepartment of Archaeology
Gwenny Thomassen University of Antwerp Ghent UniversityEngineering ManagementDepartment of Green Chemistry and Technology
Annette Hansen Vrije Universiteit BrusselInterdisciplinary Historical Food StudiesHistory, Archeology, Arts, Philosophy and Ethics