Towards creation of artificial plant tissue through 3D food printing KU Leuven
The global food market is constantly evolving due the growing demand for food and changing consumer preferences. Public interest in the concept of personalized foods with tailor made flavor and dietary properties is increasing steadily. In response to this, digital technologies such as additive manufacturing (AM, also known as 3D printing) are being considered for designing and fabricating food in a more flexible manner. Recently, an ...