Department of Bio-analysis, AUTORIDADE SEGURANCA ALIMENTAR E ECONOMICA, RUOKAVIRASTO, University of Chemistry and Technology, COMMUNAUTE EUROPEENNE DES COOPERATIVES DE CONSOMMATEURS, Technical University of Munich, National Research Council, Federation of the Food and Drink Industries of the Czech Republic, FEDERACAO DAS INDUSTRIAS PORTUGUESAS AGRO-ALIMENTARES, Wageningen University & Research, Centre for Social Innovation, European Food Information Council, AUTORITETI KOMBETAR I USHQIMIT, National Agency for New Technologies, Energy and Sustainable Economic Development, FoodDrinkEurope, Agenzia per la Promozione della Ricerca Europea, INSTANCE NATIONALE POUR LA SECURITE SANITAIRE DES PRODUITS ALIMENTAIRES, ISEKI-FOOD - EUROPAISCHE GESELLSCHAFT FUR DIE INTEGRATION DER LEBENSMITTELWISSINSCHAFT UND -TECHNOLGIE IN DIE LEBENSMITTELVERSORGUNGSKETTE, Institutul de Bioresurse Alimentare, VTT Technical Research Centre of Finland, PREMOTEC GMBH, International Life Sciences Institute Europe, Federal Agency for Food Chain Safety
FOODSAFETY4EU is a Project focused to design, develop and release a multi-stakeholder platform for the future European Food Safety System (FSS), by structuring a participatory process, which sustains a responsive and adaptive community of FSS actors. The platform will enable the FSS actors to access efficiently resources and data, synchronize food safety research strategies, share and exchange scientific knowledge and contributions for the ...