The mushrooms consumed in and around the urban area of Lubumbashi/Upper Katanga (DR Congo) Meise Botanic Garden
The study on the ethnomycological knowledge of local populations in Upper-Katanga in the Democratic Republic of Congo was carried out in order to develop a list of the mushroom species consumed: their local names and their meaning. This study contributes to the valorization of edible mushrooms produced in the open Miombo woodland of Upper-Katanga. A survey was conducted among the peoples (Bemba, Lamba and Tabwa) in three villages (Baya, Mususwa ...