Dietary mycotoxin exposure and human health risks : a protocol for a systematic review Ghent University
Background Mycotoxins are toxic fungal secondary metabolites that contaminate a wide spectrum of essential foods worldwide, such as grain-based products, nuts and spices, causing adverse health effects pertaining to their carcinogenic, nephrotoxic and hepatotoxic nature, among others. Aim The aim of this systematic review (SR) is to systematically search for, appraise and synthesize primary research evidence to identify what is known about ...