The role of food production in planning for open space: post-war planning of the rural–urban fringes of Copenhagen and Brussels Research Institute for Agriculture, Fisheries and Food
Following the renewed attention for food production near cities, multiple concepts propose the creation of spaces for food production at the rural–urban fringe (RUF). The RUF is an area of multiple policy domains and, as a consequence, those new concepts are confronted with complexity when put into practice. Local planning history is part of the complexity as it casts shadows on contemporary planning debate and practice. This paper explores how ...