Correlation between phenolic compounds and antioxidant activity of Anzer tea (Thymus praecox Opiz subsp. caucasicus var. caucasicus) Ghent UniversityEmine Akyüz Turumtay, Fatih Islamoglu, Derya Çavus, Huseyin Sahin, Halbay Turumtay, Bartel Vanholme
Accumulation of N-acetylglucosamine oligomers in the plant cell wall affects plant architecture in a dose-dependent and conditional manner Ghent UniversityBartel Vanholme, Ruben Vanholme, Halbay Turumtay, Geert Goeminne, Igor Cesarino, Florence Goubet, Kris Morreel, Jorge Rencoret, Vincent Bulone, Cortwa Hooijmaijers, et al.
The phenolic composition and antioxidant activity of tea with different parts of Sideritis condensate at different steeping conditions Ghent UniversityMeryem Kara, Huseyin Sahin, Halbay Turumtay, Saliha Dinc, Ahmet Gumuscu
Cell wall engineering for better conversion of lignocellulosic biomass Ghent UniversityHalbay Turumtay