Virtual Fruit tissue Generation Based on Cell Growth Modeling KU Leuven
The fact that production of pome fruits is both season and location dependent calls for preservation methods to maintain the quality of the produce after harvest. The principal method to preserve pome fruit is postharvest storage in cool rooms under Controlled Atmosphere (CA) or Ultra Low Oxygen (ULO) conditions. These methods are based on empirical trials to determine optimum storage conditions for a specific cultivar in termsof temperature, ...