Optimization of on-line spectroscopy on raw milk for biomonitoring cow health. KU Leuven
Bioengineering Technology, Geel Campus, Division of Mechatronics, Biostatistics and Sensors (MeBioS)
Cows milk and derived products are important components in the Westerndiet. The composition of raw milk and the size distribution of suspended fat globules and casein micelles largely determine the nutritional, physicochemical and functional characteristics of the milk. Moreover, as these properties have a considerable impact on the general perception of the milk and the properties of derived products, they are important quality parameters for ...