The development of an in vivo system for the site-specific modification of proteins with 'click' functionalized amino acids for biosensor applications Hasselt University
The immobilisation of proteins is of great importance for many biotechnological applications. A biosensor is a good example of such an application. A biosensor consists of three components: a biological receptor, a signal transducing platform and a data processor. The crucial part of a biosensor is the biological receptor. These receptors can bind very specific molecules, present in the solution to be analysed. When this binding event occurs, ...