BrewPro: Multi-stage microbial technology for the cost-effective production of high-quality animal feed on brewery effluents. University of Antwerp
By 2050, the global demand for nutritional protein will increase by about 50%. Yet, the boundaries of environmental sustainability are already severely trespassed in the traditional food-supply chain. Locally recovering resources from waste streams is one of the key steps to reduce environmental impact while creating import independency (e.g. soybean). In single cell protein (SCP) production, these societal needs perfectly match, as microbial ...