Potential of processing to modify flavour of single and mixed vegetable systems KU Leuven
Due to the consumer demand, food industries have shown an increased interest in the production of healthier, more natural and more tasty vegetable-based products. In that context, a major challenge is to (re)design the manufacturing processes of such food products in order to comply with the increasingly important requested criteria. Flavour is one of the most important quality attributes in foods affecting consumers’ acceptance. The flavour ...