From microbiological food safety risk assessment to risk management: the case studies of Listeria monocytogenes and Campylobacter. KU Leuven
Division of Mechatronics, Biostatistics and Sensors (MeBioS), Sustainable Chemical Process Technology, Ghent and Aalst Technology Campuses
The FAO/WHO Codex Alimentarius Commission adopted risk analysis as the common operational framework for food safety management. An important part of microbiological risk analysis, next to risk management and risk communication, is risk assessment; a process in which (i) the dynamics of microbiological hazards in the food chain are identified and characterized, and (ii) the exposure of consumers to the particular hazards is estimated. ...