Researcher
Xavier Gellynck
- Disciplines:Business economics, Agricultural and natural resource economics, environmental and ecological economics
Affiliations
- Dean's Office of the faculty of Bioscience Engineering (Administrative office)
Member
From1 Oct 2018 → 30 Apr 2019 - Department of Agricultural Economics (Department)
Member
From1 Jan 2018 → Today - Department of Agricultural economics (Department)
Member
From1 May 2002 → 31 Dec 2017
Projects
1 - 10 of 53
- Understanding food safety perspectives and practices of fruit and vegetable
consumers and vendors in Bangladesh: A multi-focal socio-economic analysisFrom1 Oct 2023 → TodayFunding: BOF - doctoral mandates
- Mapping the potential of Philippine cacao (Theobroma cacao L.): Sensory, Consumer and Supply Chain AnalysesFrom14 Jul 2023 → TodayFunding: BOF - doctoral mandates
- Insects for Nutrition and Health: Development and Evaluation of Insect-based Complementary Foods for Children in KenyaFrom15 Mar 2023 → TodayFunding: BOF - doctoral mandates
- Impact of improved agricultural technologies adoption on yield, food security, and poverty of farm households: a case study from wheat producing areas of North Eastern Amhara, EthiopiaFrom1 Oct 2022 → TodayFunding: BOF - doctoral mandates
- Sensory Lab at ESPOLFrom1 Sep 2022 → TodayFunding: VLIR-UOS South Initiatives
- Climate Resilient Orphan croPs for increased DIVersity in AgricultureFrom1 Sep 2021 → TodayFunding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Innovative technological, organisational and social solutions for FAIRer dairy and fruit and vegetable value CHAINsFrom1 Nov 2020 → TodayFunding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- SUSTAINABLE WEED MANAGEMENT IN AGRICULTURE WITH LASER-BASED AUTONOMOUS TOOLSFrom1 Oct 2020 → TodayFunding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Smart Protein for a Changing World. Future-proof alternative terrestrial protein sources for human nutrition encouraging environment regeneration, processing feasibility and consumer trust and acceptaFrom1 Jan 2020 → TodayFunding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Strategic Institutional Partnership Escuela Superior Politecnica del Litoral (ESPOL)From1 Jan 2020 → 31 Aug 2022Funding: VLIR-UOS ACROPOLIS (former O*platformen)
Publications
1 - 10 of 283
- Does award and origin labeling influence consumers' willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor)(2023)
Authors: Josefina F. Ballesteros, Joachim Schouteten, Angelyn Otilla, Ramona Isabel Ramirez, Xavier Gellynck, Julieta Casaul, Hans De Steur
- Physico-chemical property, sensory profile and consumer acceptability of water buffalo (Bubalus bubalis l.) chocolate milk using alkalized and natural cocoa powder(2023)
Authors: Joel Juvinal, Hans De Steur, Joachim Schouteten, Dimas Rahadian Aji Muhammad, Alma A. De Leon, Koen Dewettinck, Xavier Gellynck
- Evaluation of food technologies across supply chain actors : a systematic review of explanatory models(2023)
Authors: Carolin Kamrath, Joshua Wesana, Hans De Steur, Xavier Gellynck, Stefanie Broering
Pages: 244 - 288 - Identifying the key success factors of plant-based food brands in Europe(2023)
Authors: Listia Rini, Joachim Schouteten, Ilona Faber, Kai-Brit Bechtold, Federico J. A. Perez-Cueto, Xavier Gellynck, Hans De Steur
- Organisational readiness to participate in a labelled product service cluster : a structural equation model analysis(2022)
Authors: Kaoutar Jamai, Xavier Gellynck, Ali Abidar, Hans De Steur
Pages: 509 - 529 - COVID-19 safety measures in the food service sector : consumers’ attitudes and transparency perceptions at three different stages of the pandemic(2022)
Authors: Heidi Vandenhaute, Xavier Gellynck, Hans De Steur
- Effect of tasting and flavour on chocolate-evoked emotions by consumers(2022)
Authors: Sara De Pelsmaeker, Xavier Gellynck, Koen Dewettinck, Joachim Schouteten
Pages: 4354 - 4371 - Assessing firm readiness to adopt cluster-based innovative projects : a segmentation analysis(2022)
Authors: Kaoutar Jamai, Ali Abidar, Hans De Steur, Xavier Gellynck
- Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices(2022)
Authors: Juliana Mandha, Habtu Shumoy Abraha, Jolien Devaere, Joachim Schouteten, Xavier Gellynck, Ann De De Winne, Athanasia O. Matemu, Katleen Raes
- Impact of emotional state on consumers’ emotional conceptualizations of dark chocolate using an emoji-based questionnaire(2022)
Authors: Listia Rini, Sofie Lagast, Joachim Schouteten, Xavier Gellynck, Hans De Steur