Researcher
Winy Messens
Affiliations
- Food Safety (Division)
Member
From1 Dec 2001 → 31 May 2015
Publications
11 - 20 of 63
- Effect of egg washing on the cuticle quality of brown and white table eggs(2011)
Authors: Saskia Leleu, Winy Messens, Koen De Reu, S De Preter, Lieve Herman, Marc Heyndrickx, J. De Baerdemaeker, C W Michiels, M Bain
Pages: 1649-54 - Quantification of Campylobacter on broiler carcasses during processing by real-time PCR and conventional enumeration(2011)
Authors: Geertrui Rasschaert, V Piessens, Patsy Scheldeman, Saskia Leleu, Lieve Herman, Marc Heyndrickx, Winy Messens
- Colonization factors of Campylobacter jejuni in the chicken gut(2011)
Authors: David Hermans, Kim Van Deun, A Martel, Filip Van Immerseel, Winy Messens, Marc Heyndrickx, Freddy Haesebrouck, Frank Pasmans
Pages: 82 - The use of lactic acid to reduce Campylobacter counts on broiler carcasses after processing(2011)
Authors: Geertrui Rasschaert, V Piessens, Patsy Scheldeman, Saskia Leleu, Lieve Herman, Marc Heyndrickx, Winy Messens
- Influence of storage conditions on the growth of Pseudomonas species in refrigerated raw milk(2011)
Authors: Valerie De Jonghe, An Coorevits, Koenraad Van Hoorde, Winy Messens, Anita Van Landschoot, Paul De Vos, Marc Heyndrickx
Pages: 460-70 - Sampling, prevalence and characterization of methicillin-resistant Staphylococcus aureus on two Belgian pig farms(2011)
Authors: Isabelle Dewaele, Winy Messens, I De Man, Pierre Delputte, Lieve Herman, Patrick Butaye, Marc Heyndrickx, Geertrui Rasschaert
Pages: 1-6 - An image processing technique for the observation of the viability of Steinernema carpocapsae in spray application research(2010)
Authors: Walter Steurbaut, Winy Messens, Nancy De Sutter, Maurice Moens
Pages: 105-113 - Inhibition of Salmonella Typhimurium by medium-chain fatty acids in an in vitro simulation of the porcine cecum(2010)
Authors: Winy Messens, J. Goris, N A Dierick, Lieve Herman, Marc Heyndrickx
Pages: 73-80 - Effect of the enrichment time and immunomagnetic separation on the detection of shiga toxin-producing Escherichia coli O26, O103, O111, O145 and sorbitol positive O157 from artificially inoculated cattle faeces(2010)
Authors: Karen Verstraete, Lieven De Zutter, Winy Messens, Lieve Herman, Marc Heyndrickx, Koen De Reu
Pages: 106-12 - Intestinal mucus protects Campylobacter jejuni in the ceca of colonized broiler chickens against the bactericidal effects of medium-chain fatty acids(2010)
Authors: D. Hermans, A Martel, K Van Deun, M Verlinden, F Van Immerseel, A Garmyn, Winy Messens, Marc Heyndrickx, Freddy Haesebrouck, F. Pasmans
Pages: 1144-55
Linked dataset
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