Researcher
Wim Verbeke
- Keywords:Agricultural economics, Food, Consumer behaviour, Marketing
- Disciplines:Marketing not elsewhere classified, Agricultural and natural resource economics, environmental and ecological economics, Market research, Consumer behaviour, Other agriculture, forestry, fisheries and allied sciences not elsewhere classified
Affiliations
- Department of Agricultural Economics (Department)
Member
From1 Jan 2018 → Today - Department of Agricultural economics (Department)
Responsible
From1 Oct 2009 → 31 Oct 2017 - Department of Agricultural economics (Department)
Member
From1 Oct 2009 → 31 Oct 2017 - Department of Agricultural economics (Department)
Member
From1 Apr 1995 → 31 Dec 2017
Projects
1 - 10 of 23
- Agro-food marketing and consumer behaviourFrom1 Jan 2024 → TodayFunding: BOF - projects
- Towards a more resilient microbial food safety risk governance framework in societyFrom1 Nov 2023 → TodayFunding: FWO fellowships
- Sowing the seeds of adaptation: a pan-European study on agricultural resilience, assessing experiences and perceptions of climate change among actors across different sectorsFrom1 Nov 2023 → TodayFunding: FWO fellowships
- The market potential of gene edited foods in UgandaFrom1 Oct 2023 → TodayFunding: BOF - doctoral mandates
- BOF-ZAP professorship in consumer behaviourFrom1 Sep 2021 → TodayFunding: BOF - ZAP BOF mandates
- Genetic variants associated with honey bee resistance against Deformed wing virus and their use in CRISPR-based marker assisted selection to improve resilience of beesFrom1 Jan 2021 → TodayFunding: FWO research project (including WEAVE projects)
- Cultured stem cells for customized meat designFrom1 Oct 2020 → 30 Sep 2024Funding: FWO Strategic Basic Research (SBO)
- Microalgae protein ingredients for the food and feed of the futureFrom1 Oct 2019 → 31 Dec 2023Funding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Nutritious, safe and sustainable seafood for consumers of tomorrowFrom1 Nov 2017 → 30 Apr 2021Funding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Promoting health and sustainability in consumer food choices through labelingFrom1 Oct 2016 → 30 Sep 2019Funding: BOF - Doctoral projects
Publications
1 - 10 of 367
- Bridging the gap between field experiments and machine learning : the EC H2020 B-GOOD project as a case study towards automated predictive health monitoring of honey bee colonies(2024)
Authors: Coby van Dooremalen, Zeynep N. Ulgezen, Raffaele Dall’Olio, Ugoline Godeau, Xiaodong Duan, José Paulo Sousa, Marc O. Schäfer, Alexis Beaurepaire, Pim van Gennip, Marten Schoonman, et al.
- Exploring the social dimensions of microbial food safety risk governance(2024)
Authors: Charlie Van Paepeghem, Liesbeth Jacxsens, Wim Verbeke, Peter Vlerick, Mieke Uyttendaele
- Consumer segments less or more willing to adopt foods with microalgae proteins(2024)
Authors: Hélène Van der Stricht, Christine Yung Hung, Arnout R. H. Fischer, Wim Verbeke
- Eggs sampling as an effective tool for identifying the incidence of viruses in honey bees involved in artificial queen rearing(2024)
Authors: Caio E. C. Domingues, Laura Šimenc, Ivan Toplak, Dirk de Graaf, Lina De Smet, Wim Verbeke, Luc Peelman, Leticia S. Ansaloni, Aleš Gregorc
- Allele frequencies of genetic variants associated with Varroa drone brood resistance (DBR) in Apis mellifera subspecies across the European continent(2024)
Authors: Regis Lefebre, Lina De Smet, Anja Tehel, Robert J. Paxton, Emma Bossuyt, Wim Verbeke, Coby van Dooremalen, Zeynep N. Ulgezen, Trudy van den Bosch, Famke Schaafsma, et al.
- European beekeepers’ interest in digital monitoring technology adoption for improved beehive management(2024)
Authors: Wim Verbeke, Mariam Amadou Diallo, Coby van Dooremalen, Marten Schoonman, James H. Williams, Marie Van Espen, Marijke D'Haese, Dirk de Graaf
- Consumers’ willingness-to-buy pasta with microalgae proteins : which label can promote sales?(2023)
Authors: Hélène Van der Stricht, Adriano Profeta, Christine Yung Hung, Wim Verbeke
- Beekeeping in Europe facing climate change : a mixed methods study on perceived impacts and the need to adapt according to stakeholders and beekeepers(2023)
Authors: Marie Van Espen, James H. Williams, Fátima Alves, Yung Hung, Dirk de Graaf, Wim Verbeke
- Consumer acceptance and nutritional expectations of microalgae protein products : insights from a cross-european study(2023)Volume: 91
Authors: Christine Yung Hung, Hélène Van der Stricht, Wim Verbeke
Number of pages: 1 - Meat consumption and flexitarianism in the Low Countries(2022)
Authors: Hans Dagevos, Wim Verbeke