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Researcher
Wijitra Liaotrakoon
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food safety and food quality (Department)
Member
From1 Apr 2009 → 22 Sep 2013
Publications
1 - 9 of 9
- An explorative study on the cell wall polysaccharides in the pulp and peel of dragon fruits (Hylocereus spp.)(2013)
Authors: Wijitra Liaotrakoon, Sandy Van Buggenhout, Stefanie Christiaens, Ken Houben, Nathalie De Clercq, Marc E Hendrickx
Pages: 341 - 351 - Impact of thermal treatment on physicochemical, antioxidative and rheological properties of white-flesh and red-flesh dragon fruit (Hylocereus spp.) purees(2013)
Authors: Wijitra Liaotrakoon, Nathalie De Clercq, Vera Van Hoed, Davy Van de Walle
Pages: 416 - 430 - Freeze-drying qualities and state diagram of pulp and peel freeze-dried dragon fruits (Hylocereus spp.)(2011)
Authors: Wijitra Liaotrakoon, Nathalie De Clercq, Benny Lewille, Koen Dewettinck
Number of pages: 1 - Dragon fruit (Hylocereus spp.) seed oils: their characterization and stability under storage conditions
Authors: Wijitra Liaotrakoon, Nathalie De Clercq, Vera Van Hoed
Pages: 207 - 215 - Comparative study of cell wall polysaccharides from pulp and peel of dragon fruits (Hylocereus spp.)
Authors: Wijitra Liaotrakoon, Sandy Van Buggenhout, Nathalie De Clercq, Marc Hendrickx
Number of pages: 1 - Characterisation of the physicochemical properties of two species of dragon fruit seed oil (Hylocereus undatus and Hylocereus polyrhizus)
Authors: Wijitra Liaotrakoon, Nathalie De Clercq, Vera Van Hoed
Number of pages: 1 - Characterisation of the physicochemical properties of two species of dragon fruit seed oil (Hylocereus undatus and Hylocereus polyrhizus)
Authors: Wijitra Liaotrakoon, Nathalie De Clercq, Vera Van Hoed
Number of pages: 1 - Characterization of dragon fruit (Hylocereus spp.) components with valorization potential
Authors: Wijitra Liaotrakoon
- Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying
Authors: Wijitra Liaotrakoon, Nathalie De Clercq
Pages: 743 - 750