- Imaging and modeling of the microstructure of frozen foods during recrystallization and sublimation: A case study on plant-based products(2019)
Authors: Victor Vicent, Bart Nicolai, Pieter Verboven
- Effect of dynamic storage temperatures on the microstructure of frozen carrot imaged using X-ray micro-CT(2019)
Authors: Victor Vicent, Pieter Verboven
Pages: 232 - 241
- Quality changes kinetics of apple tissue during frozen storage with temperature fluctuations(2018)
Authors: Victor Vicent, Bart Nicolai
Pages: 165 - 175
- Quality changes kinetics of apple tissue during frozen storage with temperature fluctuations(2018)
Authors: Victor Vicent, Bart Nicolai
Pages: 165 - 175
- Managing quality changes of green beans and carrots along storage with temperature fluctuations(2018)
Authors: Victor Vicent, Pieter Verboven, Bart Nicolai
Pages: 138 - 143
Number of pages: 6
- A new method developed to characterize the 3D microstructure of frozen apple using X-ray micro-CT(2017)
Authors: Victor Vicent, Pieter Verboven, Bart Nicolai
Pages: 154 - 164
- Quality changes kinetics of apple tissue during frozen storage in fluctuating temperature conditions(2017)
Authors: Victor Vicent, Pieter Verboven, Bart Nicolai
Pages: 454 - 461
- New imaging method to characterize the 3D microstructure of frozen apple tissue using X-ray µCT(2017)
Authors: Victor Vicent, Pieter Verboven, Bart Nicolai
Pages: 446 - 453
- Applicability of X-ray microtomography for characterizing the microstructure of frozen apple during storage(2016)
Authors: Victor Vicent, Pieter Verboven, Bart Nicolai
Pages: 414 - 420
Number of pages: 7
- Modelling biological variation in the skin background colour of ‘Jonagold’ apples during controlled atmosphere storage(2015)
Authors: Sunny George Gwanpua, Victor Vicent, Maarten Hertog, Bart Nicolai
Pages: 303 - 310