Researcher
An Vermeulen
- Disciplines:Food sciences and (bio)technology not elsewhere classified
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food safety and food quality (Department)
Member
From1 Oct 2002 → 31 Dec 2017
Publications
1 - 10 of 17
- Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market(2024)
Authors: Charlie Van Paepeghem, Fatima Taghlaoui, Anja De Loy-Hendrickx, An Vermeulen, Frank Devlieghere, Liesbeth Jacxsens, Mieke Uyttendaele
- Oxygen consumption by Phalaenopsis plantlets and Chrysanthemum cuttings as a function of temperature and time : model structure validation(2021)
Authors: Lieven Van de Vondel, Annelies Christiaens, An Vermeulen, Marie-Christine Van Labeke, Frank Devlieghere, Peter Ragaert
- Photocatalytic degradation of the antibiotic moxifloxacin: a deeper look at the degradation products and residual antibacterial activity(2013)
Authors: Xander Van Doorslaer, Kristof Demeestere, Philippe Heynderickx, Marieke Caussyn, Herman Van Langenhove, Frank Devlieghere, An Vermeulen, Jo Dewulf, TD Lekkas
Number of pages: 1 - Exposure assessment of bisphenol A from food contact materials(2010)
Authors: Liesbeth Jacxsens, An Vermeulen, Sophie Coelus, Bruno De Meulenaer
Number of pages: 1 - Microbial stability and safety of acid sauces and mayonnaise-based salads assessed through probabilistic growth/no growth models(2008)
Authors: An Vermeulen
- Quantifying the effect of food structure on microbial spoilage characteristics by means of a semisolid food model system
Authors: L Mertens, TDT Dang, An Vermeulen, AH Geeraerd, K Serneels, P Moldenaers, Frank Devlieghere, JF Van Impe, P Fisher, M Pollard, et al.
Pages: 66 - 69 - Expression of virulence genes of Listeria monocytogenes after growth on vacuum-packed cold-smoked salmon, stored at 7°C
Authors: H Werbrouck, An Vermeulen, L Herman, Frank Devlieghere, E Van Coillie
Pages: ? - ? - Packaging of fish and fishery products
Authors: Bert Noseda, An Vermeulen, Frank Devlieghere, Ioannis S Boziaris
Pages: 237 - 261 - Modeling the growth/no growth interface of Zygosaccharomyces bailii in a viscoelastic food model system
Authors: L Mertens, TDT Dang, A Creemers, J Dams, An Vermeulen, P Moldenaers, AH Geeraerd, Frank Devlieghere, JF Van Impe
Pages: ? - ? - PredOxyPack®: how to predict the impact of the cold chain conditions on the oxygen barrier properties of packaging
Authors: An Vermeulen, Frank Devlieghere
Number of pages: 1