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Researcher
Tara Grauwet
- Disciplines:Other chemical sciences, Microbiology, Systems biology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Laboratory medicine, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Centre for Food and Microbial Technology (Division)
Member
From1 Sep 2006 → 31 Jul 2020
Projects
1 - 10 of 40
- TARGET DIGESTFrom1 Mar 2024 → TodayFunding: VLAIO Flanders’ FOOD - Cooperative research project
- Exploring functionality and digestibility of plant-based food matrix: the case of pulsesFrom6 Nov 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Rationalizing the design of Pickering and bi-structured emulsions for tailored in vitro lipolysis kinetics: from static towards (semi)dynamic in vitro digestion methodsFrom2 Oct 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- GIVAM - Simulation of the total gut by in vitro animal models targeting specific monogastrics to allow rational feed design: the case of alternative protein sourcesFrom1 Oct 2023 → TodayFunding: IOF - technology validation in lab
- Process-structure-function relations in plant-based foodsFrom15 Aug 2023 → TodayFunding: BOF - various
- Rationalizing the design of Pickering and bi-structured emulsions for tailored in vitro lipolysis kinetics: from static towards (semi)dynamic in vitro digestion methods.From1 Jan 2023 → TodayFunding: FWO research project (including WEAVE projects)
- Size and shape matter: dynamic image analysis for food and soft material applicationsFrom1 Jan 2023 → TodayFunding: BOF - scientific equipment program
- Insight into the digestive functionality of pulses as influenced by processingFrom1 Oct 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- INGENIOUS HETEROGENEOUS BEANS: unravelling variation during hydrothermal processing and digestionFrom1 Oct 2022 → TodayFunding: BOF - projects
- Impact of processing and storage on the technological and sensorial functionality of pulse-based food productsFrom1 Oct 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
Publications
31 - 40 of 178
- In vitro digestion of protein and starch in sponge cakes formulated with pea (Pisum sativum L.) ingredients(2022)
Authors: Katharina Pälchen, Tara Grauwet
- Towards understanding the modulation of in vitro gastrointestinal lipolysis kinetics through emulsions with mixed interfaces(2022)
Authors: Marcos Ricardo Infantes Garcia, Sarah Verkempinck, Marc Hendrickx, Tara Grauwet
- The moisture plasticizing effect on enzyme-catalyzed reactions in model and real systems in view of legume ageing and their hard to cook development(2022)
Authors: Shruti Aravindakshan, Clare Kyomugasho, Henry Tafiire, Ann Van Loey, Tara Grauwet, Marc Hendrickx
- Utilizing Hydrothermal Processing to Align Structure and In Vitro Digestion Kinetics between Three Different Pulse Types(2022)
Authors: Ben Van den Wouwer, Dorine Duijsens, Marc Hendrickx, Ann Van Loey, Tara Grauwet
- Application of multivariate data analysis for food quality investigations: An example-based review(2022)
Authors: Wouter Saeys, Marc Hendrickx, Tara Grauwet, Ann Van Loey
- Understanding carrageenan extraction principles to build insight in red seaweed cell wall structural organization(2021)
Authors: Tara Grauwet, Marc Hendrickx
- Impact of thermal processing and storage on the rheological and flavour aspects of chickpea-based systems: focus on whole chickpeas and chickpea flours(2021)
Authors: Laura Noordraven, Ann Van Loey, Tara Grauwet
- Mechanical Disintegration and Particle Size Sieving of Chondrus crispus (Irish Moss) Gametophytes and Their Effect on Carrageenan and Phycoerythrin Extraction(2021)
Authors: Marc Hendrickx, Tara Grauwet
- Potential of Chickpea Flours with Different Microstructures as Multifunctional Ingredient in an Instant Soup Application(2021)
Authors: Laura Noordraven, Tara Grauwet, Ann Van Loey
- Reaction pathways and factors influencing nonenzymatic browning in shelf-stable fruit juices during storage(2021)
Authors: Marc Hendrickx, Tara Grauwet, Ann Van Loey
Pages: 5698 - 5721