Researcher
Tara Grauwet
- Disciplines:Other chemical sciences, Microbiology, Systems biology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Laboratory medicine, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Centre for Food and Microbial Technology (Division)
Member
From1 Sep 2006 → 31 Jul 2020
Projects
1 - 10 of 40
- TARGET DIGESTFrom1 Mar 2024 → TodayFunding: VLAIO Flanders’ FOOD - Cooperative research project
- Exploring functionality and digestibility of plant-based food matrix: the case of pulsesFrom6 Nov 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Rationalizing the design of Pickering and bi-structured emulsions for tailored in vitro lipolysis kinetics: from static towards (semi)dynamic in vitro digestion methodsFrom2 Oct 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- GIVAM - Simulation of the total gut by in vitro animal models targeting specific monogastrics to allow rational feed design: the case of alternative protein sourcesFrom1 Oct 2023 → TodayFunding: IOF - technology validation in lab
- Process-structure-function relations in plant-based foodsFrom15 Aug 2023 → TodayFunding: BOF - various
- Rationalizing the design of Pickering and bi-structured emulsions for tailored in vitro lipolysis kinetics: from static towards (semi)dynamic in vitro digestion methods.From1 Jan 2023 → TodayFunding: FWO research project (including WEAVE projects)
- Size and shape matter: dynamic image analysis for food and soft material applicationsFrom1 Jan 2023 → TodayFunding: BOF - scientific equipment program
- Insight into the digestive functionality of pulses as influenced by processingFrom1 Oct 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- INGENIOUS HETEROGENEOUS BEANS: unravelling variation during hydrothermal processing and digestionFrom1 Oct 2022 → TodayFunding: BOF - projects
- Impact of processing and storage on the technological and sensorial functionality of pulse-based food productsFrom1 Oct 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
Publications
101 - 110 of 178
- Carotenoid bioaccessibility and the relation to lipid digestion: A kinetic study(2017)
Authors: Agnese Panozzo, Andrea Pallares Pallares, Ann Van Loey, Tara Grauwet, Marc Hendrickx
Pages: 124 - 134 - Quality change during high pressure processing and thermal processing of cloudy apple juice (vol 75, pg 85, 2017)(2017)
Authors: Junjie Yi, Biniam T Kebede, Ngoc Hai Dang Doan, Carolien Buvé, Tara Grauwet, Ann Van Loey, Xiaosong Hu, Marc Hendrickx
Pages: 471 - 471 - Quality change during high pressure processing and thermal processing of cloudy apple juice (vol 75, pg 85, 2017)(2017)
Authors: Junjie Yi, Biniam Tamiru Kebede, Ngoc Hai Dang Doan, Carolien Buvé, Tara Grauwet, Ann Van Loey, Xiaosong Hu, Marc Hendrickx
Pages: 471 - 471 - Impact of processing on odour-active compounds of a mixed tomato-onion puree(2017)
Authors: Maria Koutidou, Tara Grauwet, Ann Van Loey
Pages: 14 - 25 - Role of structural barriers in the in vitro bioaccessibility of anthocyanins in comparison with carotenoids(2017)
Authors: Carolien Buvé, Agnese Panozzo, Tara Grauwet, Marc Hendrickx
Pages: 271 - 279 - Potential of processing to modify the volatile fraction of single and mixed vegetable systems(2017)
Authors: Maria Koutidou, Ann Van Loey, Tara Grauwet
Number of pages: 158 - Potential of different mechanical and thermal treatments to control off-flavour generation in broccoli puree(2017)
Authors: Maria Koutidou, Tara Grauwet, Ann Van Loey
Pages: 531 - 541 - Impact comparison of thermal, pulsed electric fields and high pressure preservation of watermelon and tomato juice(2017)
Authors: Kemal Aganovic, Ann Van Loey, Tara Grauwet
- Lipid digestion, micelle formation and carotenoid bioaccessibility kinetics: influence of emulsion droplet size(2017)
Authors: Laura Salvia Trujillo, Sarah Verkempinck, Ann Van Loey, Tara Grauwet, Marc Hendrickx
Pages: 653 - 662 - Pectin nanostructure influences pectin-cation interactions and in vitro-bioaccessibility of Ca2+, Zn2+, Fe2+ and Mg2+-ions in model systems(2017)
Authors: Clare Kyomugasho, Shannon Gwala, Stefanie Christiaens, Ann Van Loey, Tara Grauwet, Marc Hendrickx
Pages: 299 - 310