Researcher
Tara Grauwet
- Disciplines:Other chemical sciences, Microbiology, Systems biology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Laboratory medicine, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Centre for Food and Microbial Technology (Division)
Member
From1 Sep 2006 → 31 Jul 2020
Projects
1 - 10 of 40
- TARGET DIGESTFrom1 Mar 2024 → TodayFunding: VLAIO Flanders’ FOOD - Cooperative research project
- Exploring functionality and digestibility of plant-based food matrix: the case of pulsesFrom6 Nov 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Rationalizing the design of Pickering and bi-structured emulsions for tailored in vitro lipolysis kinetics: from static towards (semi)dynamic in vitro digestion methodsFrom2 Oct 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- GIVAM - Simulation of the total gut by in vitro animal models targeting specific monogastrics to allow rational feed design: the case of alternative protein sourcesFrom1 Oct 2023 → TodayFunding: IOF - technology validation in lab
- Process-structure-function relations in plant-based foodsFrom15 Aug 2023 → TodayFunding: BOF - various
- Rationalizing the design of Pickering and bi-structured emulsions for tailored in vitro lipolysis kinetics: from static towards (semi)dynamic in vitro digestion methods.From1 Jan 2023 → TodayFunding: FWO research project (including WEAVE projects)
- Size and shape matter: dynamic image analysis for food and soft material applicationsFrom1 Jan 2023 → TodayFunding: BOF - scientific equipment program
- Insight into the digestive functionality of pulses as influenced by processingFrom1 Oct 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- INGENIOUS HETEROGENEOUS BEANS: unravelling variation during hydrothermal processing and digestionFrom1 Oct 2022 → TodayFunding: BOF - projects
- Impact of processing and storage on the technological and sensorial functionality of pulse-based food productsFrom1 Oct 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
Publications
11 - 20 of 178
- The volatile profile of pasteurized leek (Allium ampeloprasum var. porrum) and Brussels sprouts (Brassica oleracea var. gemmifera) (products), as a witness to (bio)chemical reactivity, influenced by pretreatment and successive refrigerated storage(2023)
Authors: Sophie Delbaere, Tom Bernaerts, Flore Vancoillie, Marc Hendrickx, Tara Grauwet
- Pre-duodenal lipid digestion of emulsions: Relevance, colloidal aspects and mechanistic insight(2023)
Authors: Sarah Verkempinck, Marc Hendrickx, Tara Grauwet
- Protein accessibility level affects macronutrient digestion kinetics of plant-based shakes(2023)
Authors: Sarah Verkempinck, Dorine Duijsens, Marc Hendrickx, Ann Van Loey, Tara Grauwet
- Phytate and mineral profile evolutions to explain the textural hardening of common beans (Phaseolus vulgaris L.) during postharvest storage and soaking: Insights obtained through a texture-based classification approach(2023)
Authors: Dongyan Chen, Li Zhu, Tara Grauwet, Ann Van Loey, Marc Hendrickx, Clare Kyomugasho
- Bean softening during hydrothermal processing is greatly limited by pectin solubilization rather than protein denaturation or starch gelatinization(2023)
Authors: Clare Kyomugasho, Tara Grauwet, Ann Van Loey, Marc Hendrickx
- Importance of adapted digestion conditions to simulate in vitro lipid digestion of broilers in different life stages(2023)
Authors: Daphne Michels, Sarah Verkempinck, Marc Hendrickx, Tara Grauwet
Pages: 151 - 158 - How Cooking Time Affects In Vitro Starch and Protein Digestibility of Whole Cooked Lentil Seeds versus Isolated Cotyledon Cells(2023)
Authors: Dorine Duijsens, Sarah Verkempinck, Marc Hendrickx, Tara Grauwet
- Comparing the effect of several pretreatment steps, selected to steer (bio)chemical reactions, on the volatile profile of leek (Allium ampeloprasum var. porrum)(2022)
Authors: Sophie Delbaere, Tom Bernaerts, Flore Vancoillie, Marc Hendrickx, Tara Grauwet, Ann Van Loey
- Compositional and rheological analysis of carrageenan from the gametophyte phase of the red seaweed Chondrus crispus neutrally extracted at varying temperatures and time(2022)
Authors: Marc Hendrickx, Tara Grauwet
- Corrigendum to "Strategic choices for in vitro food digestion methodologies enabling food digestion design" [Trends in Food Science & Technology 126 (2022) 61-72](2022)
Authors: Dorine Duijsens, Sarah Verkempinck, Marc Hendrickx, Tara Grauwet
Pages: 675 - 676