< Back to previous pageResearcher Sylvie VandoorneDisciplines:Agricultural, veterinary and food sciences not elsewhere classifiedAffiliationsAgroFoodNature (Research group)MemberFrom17 Jun 2023 → TodayHOGENTHOGENT (University of Applied Sciences and Arts )MemberFrom17 Jun 2023 → TodayProjects1 - 3 of 3Towards an optimal production and valorisation of malting barley in FlandersFrom1 Dec 2023 → TodayFunding: IWT / VLAIO - Agricultural research, Private funding of national origin - undefinedProduction of non- and low alcohol beers with maltose-negative yeasts and alternative cerealsFrom1 Dec 2021 → 30 Nov 2023Funding: IWT / VLAIO - TETRA fund, Private funding of national origin - undefinedSustainable valorization of bread losses in bakery and breweryFrom23 Sep 2019 → 24 Sep 2023Funding: PWO - Project-based research