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Researcher
Stefanie Delbeke
- Disciplines:Food microbiology
Affiliations
- Department of Food safety and food quality (Department)
Member
From1 Aug 2011 → 20 Sep 2015
Publications
1 - 10 of 18
- Prevalence, behavior and risk assessment of Salmonella spp. and Shiga toxin-producing Escherichia coli on basil leaves and strawberries(2015)
Authors: Stefanie Delbeke
- Survival of norovirus, murine norovirus 1, MS2 phage and E. coli in various types of water used for irrigation of fresh produce(2012)
Authors: Stefanie Delbeke, Leen Baert, Ann De Keuckelaere, Dan Li
Number of pages: 1 - Survival of norovirus, murine norovirus 1, MS2 phage and E. coli in various types of water used for irrigation of fresh produce(2012)
Authors: Stefanie Delbeke, Leen Baert, Ann De Keuckelaere, Dan Li
Number of pages: 1 - Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market(2011)
Authors: Ann De Keuckelaere, Leen Baert, Ambroos Stals, Dan Li, Stefanie Delbeke, Sigrid Lauryssen
Number of pages: 1 - Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market(2011)
Authors: Ann De Keuckelaere, Leen Baert, Ambroos Stals, Melanie De Vocht, Dan Li, Stefanie Delbeke, Sigrid Lauryssen, Benedikt Sas, Silvana Nicola
Pages: 56 - 56 - Survival of Salmonella and E. coli O157 on strawberries and basil during storage at different temperatures
Authors: Stefanie Delbeke, Claudia Hessel, Elien Verguldt, Astrid De Beleyer, Tine Clicque, Jolien Boussemaere
Pages: 113 - 113 - Risk ranking of microbiological hazards Salmonella spp. and Shiga toxin-producing E. coli (STEC) on strawberry, butterhead lettuce and fresh herbs
Authors: Stefanie Delbeke
Pages: 112 - 112 - GeneDisc multiplex-PCR and IMS-chromogenic media for detection of VTEC and Salmonella in lettuce, strawberries and basil
Authors: Stefanie Delbeke, Kevin Holvoet, Eric Samuels
Number of pages: 1 - Microbiological analysis of pre-packed sweet basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves for the presence of Salmonella spp. and Shiga toxin-producing E. coli
Authors: Stefanie Delbeke, Siele Ceuppens
Pages: 11 - 18 - Multiplex real-time PCR and culture methods for detection of Shiga toxin-producing Escherichia coli and Salmonella Thompson in strawberries, a lettuce mix and basil
Authors: Stefanie Delbeke, Siele Ceuppens, Kevin Holvoet, E Samuels
Pages: 1 - 7