Researcher
Stefaan De Smet
- Keywords:meat, animal source foods, animal science, livestock production, meat and nutrition, sustainable animal farming
- Disciplines:Agricultural animal husbandry, Food chemistry and molecular gastronomy, Post harvest technologies of plants, animals and fish (incl. transportation and storage), Agricultural animal nutrition, Food sensory sciences, Sustainable agriculture
Affiliations
- Department of Animal Sciences and Aquatic Ecology (Department)
Member
From1 Jan 2018 → Today - Department of Animal production (Department)
Member
From1 Oct 1993 → 31 Dec 2017
Projects
41 - 49 of 49
- Fourier Transform Middle Infrared Spectrometry (FT-MIR) as a prediction tool for quality parameters of meat and egg products.From1 Nov 2009 → 31 Oct 2011Funding: IWT / VLAIO - TETRA fund
- Carcass Classification 2009From1 Jan 2009 → 31 Dec 2009
- Selected trace and ultratrace elements: biological role, content in feed and requirements in animal nutrition. Elements for risk assessmentFrom11 Dec 2008 → 15 Apr 2010Funding: Other EU initiatives out of framework
- Carcass Classification / 2008From1 Jan 2008 → 31 Dec 2008
- Detailed characterization of intermediates and -pathways hydrogenation of polyunsaturated fatty acids in the rumen.From1 Oct 2007 → 30 Sep 2013Funding: FWO fellowships, BOF - Other initiatives
- Dietary strategies to optimise the omega-3 fatty acid content and oxidative stability of processed porkFrom1 Sep 2007 → 31 Aug 2010Funding: IWT / VLAIO - indirect funding by business world
- Improving the quality and safety of beef and beef products for the consumer in production and processingFrom1 Mar 2007 → 31 Dec 2012Funding: FOOD (Food quality and safety)
- Induction of milk fat depression by means of specific fatty acids to reduce the negative energy balance in the beginning of the lactation in high yielding dairy lowsFrom1 Jan 2007 → 30 Jun 2011Funding: IWT / VLAIO - Agricultural research
- Production of conjugated fatty acids in milk through a targeted selection of starterculturesFrom1 Jan 2007 → 30 Dec 2012Funding: FWO research project (including WEAVE projects)
Publications
1 - 10 of 306
- Early life jumping traits : are they good proxies for success in show jumping competitions in Belgian warmblood horses?(2024)
Authors: Lea Chapard, Roel Meyermans, Wim Gorssen, Katrijn Hooyberghs, Inge Meurrens, Stefaan De Smet, Nadine Buys, Steven Janssens
Pages: 138 - 152 - Exploration and optimization of extraction, analysis and data normalization strategies for mass spectrometry-based DNA adductome mapping and modeling(2023)
Authors: Stefaan De Smet, Lieselot Hemeryck
- Differentially expressed genes in tissues of Pietrain sired pigs challenged with high figer/fat diet(2023)Volume: 29
Authors: E. U. Nwosu, B. Chakkingal Bhaskaran, Eline Kowalski, W. Gorssen, R Meyermans, S. Janssens, Sam Millet, M. Aluwé, Stefaan De Smet, N. Buys
Pages: 419 - 419 - Upscaling sample preparation, analysis and data preprocessing in DNA adductomics for large-scale exposomics(2023)
Authors: Lieselot Hemeryck, Marilyn De Graeve, Thomas Van Hecke, Stefaan De Smet, Liesa Engelen, Roger Peró Gascón, Giulia Poma, Sarah De Saeger, Tim Nawrot, Adrian Covaci, et al.
Number of pages: 1 - Perspectives for DNA adductomics in large-scale exposomics : upscaling sample preparation and preprocessing data(2023)
Authors: Lieselot Hemeryck, Stefaan De Smet
Number of pages: 1 - Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions(2022)
Authors: Inge Van Damme, S Varalakshmi, Els Vossen, Stefaan De Smet
- Quality of animal-source foods related to their production and processing conditions(2022)
Authors: G. Richard, Stefaan De Smet, M. Font-i-Furnols, F. Leroy, V. Lind
- Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase(2022)
Authors: Annatachja De Grande, Richard Ducatelle, Saskia Leleu, Christof Rapp, Cibele Torres, Massimiliano Petracci, Stefaan De Smet, Joris Michiels, Freddy Haesebrouck, Filip Van Immerseel, et al.
- 36-fold higher estimate of deaths attributable to red meat intake in GBD 2019 : is this reliable?(2022)
Authors: Alice V. Stanton, Frédéric Leroy, Christopher Elliott, Neil Mann, Patrick Wall, Stefaan De Smet
Pages: e23 - e26 - In vitro stability and ex vivo absorption of thymol monoglucosides in the porcine gut(2022)
Authors: Noémie Van Noten, Elout Van Liefferinge, Stefaan De Smet