Researcher
Stefaan De Smet
- Keywords:meat, animal source foods, animal science, livestock production, meat and nutrition, sustainable animal farming
- Disciplines:Agricultural animal husbandry, Food chemistry and molecular gastronomy, Post harvest technologies of plants, animals and fish (incl. transportation and storage), Agricultural animal nutrition, Food sensory sciences, Sustainable agriculture
Affiliations
- Department of Animal Sciences and Aquatic Ecology (Department)
Member
From1 Jan 2018 → Today - Department of Animal production (Department)
Member
From1 Oct 1993 → 31 Dec 2017
Projects
31 - 40 of 49
- Role of oxidative stress and heat shock protein 70 in chronic heat stress in broilersFrom16 Jan 2012 → 31 May 2013Funding: BOF - Doctoral projects
- QUALITATIVE AND QUANTITATIVE ANALYSIS OF ENZYMATIC AND OXIDATIVE EFFECTS ON THE PROTEIN FRACTION OF FERMENTED MEAT PRODUCTSFrom1 Jan 2012 → 31 Dec 2017Funding: FWO research project (including WEAVE projects)
- Carcass Classification 2012From1 Jan 2012 → 31 Dec 2012
- Formation and genotoxic activity of nitrosylation products in the gastro-intestinal tract: role of nitrite cured meat products and preventionFrom31 Dec 2011 → 31 Aug 2015Funding: Ministery of Social Affairs, Public Health and Environment
- Light based methods as a tool for the selection of raw materials for cooked ham manufacturingFrom1 Nov 2011 → 30 Nov 2013Funding: IWT / VLAIO - TETRA fund
- Optimisation of the redox status for improved gut health in intra-uterine growth retarded pigletsFrom1 Oct 2011 → 30 Sep 2015Funding: IWT / VLAIO - Agricultural research
- Medium chain fatty acids: effect of chain length, compound and dose on gut health and zootechnical performances in piglets and broilersFrom1 Aug 2011 → 31 Jan 2015Funding: IWT / VLAIO - indirect funding by business world
- Carcass Classification 2011From1 Jan 2011 → 31 Dec 2011
- Influence of the raw meat material and the process in the meat matrix and the final quality of frikandelsFrom1 Oct 2010 → 31 Dec 2011Funding: IWT / VLAIO - indirect funding by business world
- Carcass Classification 2010From1 Jan 2010 → 31 Dec 2010
Publications
1 - 10 of 306
- Early life jumping traits : are they good proxies for success in show jumping competitions in Belgian warmblood horses?(2024)
Authors: Lea Chapard, Roel Meyermans, Wim Gorssen, Katrijn Hooyberghs, Inge Meurrens, Stefaan De Smet, Nadine Buys, Steven Janssens
Pages: 138 - 152 - Exploration and optimization of extraction, analysis and data normalization strategies for mass spectrometry-based DNA adductome mapping and modeling(2023)
Authors: Stefaan De Smet, Lieselot Hemeryck
- Differentially expressed genes in tissues of Pietrain sired pigs challenged with high figer/fat diet(2023)Volume: 29
Authors: E. U. Nwosu, B. Chakkingal Bhaskaran, Eline Kowalski, W. Gorssen, R Meyermans, S. Janssens, Sam Millet, M. Aluwé, Stefaan De Smet, N. Buys
Pages: 419 - 419 - Upscaling sample preparation, analysis and data preprocessing in DNA adductomics for large-scale exposomics(2023)
Authors: Lieselot Hemeryck, Marilyn De Graeve, Thomas Van Hecke, Stefaan De Smet, Liesa Engelen, Roger Peró Gascón, Giulia Poma, Sarah De Saeger, Tim Nawrot, Adrian Covaci, et al.
Number of pages: 1 - Perspectives for DNA adductomics in large-scale exposomics : upscaling sample preparation and preprocessing data(2023)
Authors: Lieselot Hemeryck, Stefaan De Smet
Number of pages: 1 - Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions(2022)
Authors: Inge Van Damme, S Varalakshmi, Els Vossen, Stefaan De Smet
- Quality of animal-source foods related to their production and processing conditions(2022)
Authors: G. Richard, Stefaan De Smet, M. Font-i-Furnols, F. Leroy, V. Lind
- Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase(2022)
Authors: Annatachja De Grande, Richard Ducatelle, Saskia Leleu, Christof Rapp, Cibele Torres, Massimiliano Petracci, Stefaan De Smet, Joris Michiels, Freddy Haesebrouck, Filip Van Immerseel, et al.
- 36-fold higher estimate of deaths attributable to red meat intake in GBD 2019 : is this reliable?(2022)
Authors: Alice V. Stanton, Frédéric Leroy, Christopher Elliott, Neil Mann, Patrick Wall, Stefaan De Smet
Pages: e23 - e26 - In vitro stability and ex vivo absorption of thymol monoglucosides in the porcine gut(2022)
Authors: Noémie Van Noten, Elout Van Liefferinge, Stefaan De Smet