Researcher
Stefaan De Smet
- Keywords:meat, animal source foods, animal science, livestock production, meat and nutrition, sustainable animal farming
- Disciplines:Agricultural animal husbandry, Food chemistry and molecular gastronomy, Post harvest technologies of plants, animals and fish (incl. transportation and storage), Agricultural animal nutrition, Food sensory sciences, Sustainable agriculture
Affiliations
- Department of Animal Sciences and Aquatic Ecology (Department)
Member
From1 Jan 2018 → Today - Department of Animal production (Department)
Member
From1 Oct 1993 → 31 Dec 2017
Projects
11 - 20 of 49
- Carcass grading 2020 / Carcass composition and classification serviceFrom1 Jan 2020 → 31 Dec 2020Funding: Private funding of national origin - undefined, Ministery of the Middle Class and Agriculture
- Impact of polyunsaturated fatty acids, lipid oxidation products, haem-Fe and nitrite salt in muscle foods on oxidative stress and the colon microbiome in rats.From1 Oct 2018 → 30 Sep 2021Funding: FWO fellowships
- proTenderHam: Quality variation in fresh hams and cooked pigs in Flanders - insight into the contribution of genetics and the potential of a minimally invasive measurement techniqueFrom1 Jan 2018 → 31 Dec 2019Funding: IWT / VLAIO - VIS
- REDBOAR: Reduction of boar taint in meat products: alternative production processesFrom1 Mar 2017 → 31 Aug 2020Funding: IWT / VLAIO - VIS
- Carcass classification 2017From1 Jan 2017 → 31 Dec 2017Funding: Private funding of national origin - undefined
- Towards more taste and quality in Flemish porkFrom1 Dec 2016 → 30 Nov 2020Funding: IWT / VLAIO - Agricultural research
- Processed meat in the diet: influence of reactive oxygen/nitrogen/chlorine species during gastrointestinal digestionFrom1 Oct 2016 → 30 Nov 2019Funding: FWO fellowships
- Modulatory effects of the diet and Helicobacter gastritis in the association between high red (processed) meat consumption and oxidative stress. From1 Oct 2016 → 30 Sep 2019Funding: BOF - Other initiatives
- OPTIDRYBEEF- Safe and qualitative dry aging of beefFrom1 Jul 2016 → 30 Sep 2018Funding: IWT / VLAIO - VIS
- Glycosides of essential oils for targeted antimicrobial activity in the gastro-intestinal tract of weaned pigletsFrom1 Jan 2016 → 31 Dec 2019Funding: FWO Strategic Basic Research Grant
Publications
1 - 10 of 306
- Early life jumping traits : are they good proxies for success in show jumping competitions in Belgian warmblood horses?(2024)
Authors: Lea Chapard, Roel Meyermans, Wim Gorssen, Katrijn Hooyberghs, Inge Meurrens, Stefaan De Smet, Nadine Buys, Steven Janssens
Pages: 138 - 152 - Exploration and optimization of extraction, analysis and data normalization strategies for mass spectrometry-based DNA adductome mapping and modeling(2023)
Authors: Stefaan De Smet, Lieselot Hemeryck
- Differentially expressed genes in tissues of Pietrain sired pigs challenged with high figer/fat diet(2023)Volume: 29
Authors: E. U. Nwosu, B. Chakkingal Bhaskaran, Eline Kowalski, W. Gorssen, R Meyermans, S. Janssens, Sam Millet, M. Aluwé, Stefaan De Smet, N. Buys
Pages: 419 - 419 - Upscaling sample preparation, analysis and data preprocessing in DNA adductomics for large-scale exposomics(2023)
Authors: Lieselot Hemeryck, Marilyn De Graeve, Thomas Van Hecke, Stefaan De Smet, Liesa Engelen, Roger Peró Gascón, Giulia Poma, Sarah De Saeger, Tim Nawrot, Adrian Covaci, et al.
Number of pages: 1 - Perspectives for DNA adductomics in large-scale exposomics : upscaling sample preparation and preprocessing data(2023)
Authors: Lieselot Hemeryck, Stefaan De Smet
Number of pages: 1 - Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions(2022)
Authors: Inge Van Damme, S Varalakshmi, Els Vossen, Stefaan De Smet
- Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase(2022)
Authors: Annatachja De Grande, Richard Ducatelle, Saskia Leleu, Christof Rapp, Cibele Torres, Massimiliano Petracci, Stefaan De Smet, Joris Michiels, Freddy Haesebrouck, Filip Van Immerseel, et al.
- Quality of animal-source foods related to their production and processing conditions(2022)
Authors: G. Richard, Stefaan De Smet, M. Font-i-Furnols, F. Leroy, V. Lind
- 36-fold higher estimate of deaths attributable to red meat intake in GBD 2019 : is this reliable?(2022)
Authors: Alice V. Stanton, Frédéric Leroy, Christopher Elliott, Neil Mann, Patrick Wall, Stefaan De Smet
Pages: e23 - e26 - In vitro stability and ex vivo absorption of thymol monoglucosides in the porcine gut(2022)
Authors: Noémie Van Noten, Elout Van Liefferinge, Stefaan De Smet