Researcher
Stefaan De Smet
- Keywords:meat, animal source foods, animal science, livestock production, meat and nutrition, sustainable animal farming
- Disciplines:Agricultural animal husbandry, Food chemistry and molecular gastronomy, Post harvest technologies of plants, animals and fish (incl. transportation and storage), Agricultural animal nutrition, Food sensory sciences, Sustainable agriculture
Affiliations
- Department of Animal Sciences and Aquatic Ecology (Department)
Member
From1 Jan 2018 → Today - Department of Animal production (Department)
Member
From1 Oct 1993 → 31 Dec 2017
Projects
1 - 10 of 49
- Meat and health: the role of sulfur-containing amino acids in the large intestineFrom1 Sep 2024 → TodayFunding: BOF - doctoral mandates
- Nicomeat 1 - Research of the nicotinic acid content in fresh meat, minced meat, meat preparations and meat productsFrom16 Jun 2023 → TodayFunding: FOD Public Health, Safety of the food chain and the Environment
- Karkasclassificatie 2023From1 Jan 2023 → 31 Dec 2023Funding: Ministery of the Middle Class and Agriculture, Private funding of national origin - undefined
- Karkasclassificatie 2022 / Cel Begeleiding KarkasklassificatieFrom1 Jan 2022 → 31 Dec 2022Funding: Ministery of the Middle Class and Agriculture, Private funding of national origin - undefined
- Alternative protein sources for meat – from techno-functionality to nutritional quality (Profunu)From1 Jan 2022 → TodayFunding: VLAIO - Flanders' FOOD - cSBO
- Pathways for transitions to sustainability in livestock husbandry and food systemsFrom1 Sep 2021 → TodayFunding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTiesFrom1 Jun 2021 → TodayFunding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Karkasclassificatie 2021 / Cel Begeleiding KarkasklassificatieFrom1 Jan 2021 → 28 Feb 2022Funding: Ministery of the Middle Class and Agriculture, Private funding of national origin - undefined
- Cultured stem cells for customized meat designFrom1 Oct 2020 → TodayFunding: FWO Strategic Basic Research (SBO)
- Meat and health: the role of sulfur-containing amino acids in the large intestineFrom1 Jan 2020 → 31 Dec 2023Funding: FWO research project (including WEAVE projects)
Publications
21 - 30 of 306
- Effect of terminal sire line and timing of immunocastration on carcass and meat quality(2020)
Authors: Eline Kowalski, Els Vossen, Sam Millet, Marijke Aluwé, Stefaan De Smet
Pages: 232 - 232 - Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking(2020)
Authors: Lieselot Hemeryck, Jella Wauters, Lore Dewulf, Anneleen Decloedt, Marijke Aluwe, Stefaan De Smet, Ilse Fraeye, Lynn Vanhaecke
- Background diet influences TMAO concentrations associated with red meat intake without influencing apparent hepatic TMAO-related activity in a porcine model(2020)
Authors: Rebekka Thøgersen, Martin Krøyerssing] Rasmussen, Ulrik K. Sundekilde, Sophie Goethals, Thomas Van Hecke, Els Vossen, Stefaan De Smet, Hanne Christine Bertram
- Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats(2020)
Authors: Rebekka Thøgersen, Nicola Gray, Gunter Kuhnle, Thomas Van Hecke, Stefaan De Smet, Jette Feveile Young, Ulrik Kræmer Sundekilde, Axel Kornerup Hansen, Hanne Christine Bertram
- Fate of thymol and its monoglucosides in the gastrointestinal tract of piglets(2020)
Authors: Noémie Van Noten, Elout Van Liefferinge, Stefaan De Smet
Pages: 5241 - 5248 - Commercial luncheon meat products and their in vitro gastrointestinal digests contain more protein carbonyl compounds but less lipid oxidation products compared to fresh pork(2020)
Authors: Sophie Goethals, Els Vossen, Stefaan De Smet
- Untargeted metabolomics to reveal red versus white meat‐associated gut metabolites in a prudent and western dietary context(2020)
Authors: Sophie Goethals, Caroline Rombouts, Lieselot Hemeryck, Lieven Van Meulebroek, Thomas Van Hecke, Els Vossen, John Van Camp, Stefaan De Smet, Lynn Vanhaecke
- Weaning affects the glycosidase activity towards phenolic glycosides in the gut of piglets(2020)
Authors: Noémie Van Noten, Elout Van Liefferinge, Stefaan De Smet
Pages: 1432 - 1443 - Effects of thymol and thymol α-D-Glucopyranoside on intestinal function and microbiota of weaned pigs(2020)
Authors: Noémie Van Noten, Jeroen Degroote, Elout Van Liefferinge, Bernard Taminiau, Stefaan De Smet, Tom Desmet, Joris Michiels
- Changes of the glutathione redox system during the weaning transition in piglets, in relation to small intestinal morphology and barrier function(2020)
Authors: Jeroen Degroote, Hans Vergauwen, Wei Wang, Chris Van Ginneken, Stefaan De Smet, Joris Michiels