Researcher
Souheila Abbeddou
- Disciplines:Public health nutrition
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Sep 2023 → 30 Sep 2023 - Department of Public Health and Primary Care (Department)
Member
From1 Oct 2018 → Today - Department of Public health (Department)
Member
From20 Feb 2017 → 30 Sep 2018
Projects
1 - 3 of 3
- Public health research in the service of the community: from evidence to practiceFrom1 Jan 2023 → 31 Dec 2023Funding: BOF - various
- Integrating health and agriculture services for improved household food security and nutritional status of mothers and children 4 -6 years of age in EthiopiaFrom1 Jan 2020 → 31 Aug 2022Funding: VLIR-UOS Global Minds
- Evaluation of dietary practices and assessment of nutritional status and associated risk factors for metabolic syndrome in the young adult population of RwandaFrom1 Oct 2017 → 10 May 2023Funding: BOF - Doctoral projects
Publications
41 - 50 of 60
- Small-quantity lipid-based nutrient supplements together with malaria and diarrhea treatment improve growth and neurobehavioral development in young Burkinabe children(2013)Volume: 63
Authors: Sonja Y Hess, Souheila Abbeddou, Elizabeth Yakes Jimenez, Jerome W Some, Elizabeth Prado, Zinewende Ouedraogo, Rosemonde Guissou, Stephen Vosti, Jean Bosco Ouedraogo, Kenneth H Brown
Pages: 24 - 24 - Phenolic profile and antioxidant activity of date-pits of seven Algerian date palm fruit varieties(2013)
Authors: Riyadh Messaoudi, Souheila Abbeddou, Abdelhak Mansouri, Antony C Calokerinos, Panagiotis Kefalas
Pages: 1037 - 1047 - Extending the Developmental Milestones Checklist for use in a different context in Sub-Saharan Africa(2013)
Authors: Elizabeth L Prado, Amina A Abubakar, Souheila Abbeddou, Elizabeth Y Jimenez, Jérôme W Somé, Jean-Bosco Ouédraogo
Pages: 447 - 454 - The DMC-II : a practical, reliable and sensitive tool for assessing neurobehavioral development in nutrition trials(2013)Volume: 63
Authors: Elizabeth Prado, Souheila Abbeddou, Elizabeth Yakes Jimenez, Jean Bosco Ouedraogo, Amina Abubakar
Pages: 730 - 730 - Effect of simulated thermo-degradation on the carotenoids, tocopherols and antioxidant properties of tomato and paprika oleoresins(2013)
Authors: Souheila Abbeddou, Christos Petrakis, Antonio Pérez-Gálvez, Panagiotis Kefalas, Dámaso Hornero-Méndez
Pages: 1697 - 1703 - Potential and constraints in utilizing co-products of the non-edible oils-based biodiesel industry : an overview(2012)
Authors: Souheila Abbeddou, Harinder PS Makkar, Harinder P.S. Makkar
Pages: 325 - 338 - Modification of milk fatty acid composition by feeding forages and agro-industrial byproducts from dry areas to Awassi sheep(2011)
Authors: Souheila Abbeddou, B Rischkowsky, EK Richter, HD Hess, M Kreuzer
Pages: 4657 - 4668 - Influence of feeding Mediterranean food industry by-products and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese(2011)
Authors: Souheila Abbeddou, Barbara Rischkowsky, Muhi El-Dine Hilali, Hans Dieter Hess, Michael Kreuzer
Pages: 426 - 435 - Effect of alternative feeds characteristic for Mediterranean dry areas on the quality of milk and dairy products from Awassi sheep(2010)
Authors: Souheila Abbeddou, Hans-Dieter Hess, Muhi El-dine Hilali, Barbara Rischkowsky, Michael Kreuzer, Eric Tielkes
Number of pages: 1 - Effect of local feed alternatives on milk fatty acid composition of fat-tailed Awassi ewes(2010)
Authors: Souheila Abbeddou, Dieter Hess, Barbara Rischkowsky, Michael Kreuzer
Pages: 38 - 39