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Researcher
Sofie De Man
- Disciplines:Agricultural, veterinary and food sciences not elsewhere classified, Other biotechnology, bio-engineering and biosystem engineering not elsewhere classified
Affiliations
- Technology and Food Science (Research unit)
Responsible
From1 Jan 2019 → Today - Product Quality and Innovation (Division)
Responsible
From1 Oct 2011 → 31 Dec 2018
Projects
1 - 2 of 2
- Evaluation of food quality throughout the vegetable processing chainFrom1 Sep 2020 → Today
- Novel techniques for inspection and engineering of food (micro)structure based on X-ray computed tomographyFrom1 Jan 2014 → 31 Dec 2016
Publications
1 - 5 of 5
- WP3 Report(2020)
Authors: Xavier Vermeersch, Frederik Van Meulder, Sofie De Man, Geertrui Vlaemynck, Bart Van Droogenbroeck
Number of pages: 173 - Thermal processing of kale purée: The impact of process intensity and storage on different quality related aspects(2019)
Authors: Wibowo Scheling, Adebayo Lateef Afuape, Sofie De Man, Nathalie Bernaert, Bart Van Droogenbroeck, Tara Grauwet, Ann Van Loey, Marc Hendrickx
- Comparing the impact of high pressure, pulsed electric field and thermal pasteurization on quality attributes of cloudy apple juice using targeted and untargeted analyses(2019)
Authors: Wibowo Scheling, Esther Aba Essel, Sofie De Man, Nathalie Bernaert, Bart Van Droogenbroeck, Tara Grauwet, Ann Van Loey, Marc Hendrickx
Pages: 64-77 - Evaluatie van X-ray tomografie voor kwaliteitscontrole en onderzoek van zuivelproducten
Authors: Sofie De Man, Barbara Duquenne, Jan De Block
- Driedimensioneel doorgelicht: microstructuur van voeding bekijken met X-stralen computer tomografie
Authors: Sofie De Man, Jan De Block, Barbara Duquenne