Researcher
Sarah De Saeger
- Keywords:Pharmacy and pharmacology
- Disciplines:Food chemistry and molecular gastronomy , Food fermentation, Agrofood mechatronics, Analytical chemistry not elsewhere classified, Instrumental methods , Chemical aspects of sensor technology , Analytical spectrometry, Nutrition and dietetics not elsewhere classified, Food physics, Nutritional physiology, Public health nutrition, Food sensory sciences, Clinical and sports nutrition, Dietetics and molecular nutrition, Analytical separation and detection techniques, Biopharmaceuticals, Food chemistry
Affiliations
- Board of Governors/Executive Board (Administrative office)
Member
From1 Oct 2016 → Today - Department of Bio-analysis (Department)
Member
From1 Oct 2005 → Today
Projects
1 - 10 of 63 results
- Dietary exposure to multi-mycotoxins as a predisposing factor for oesophageal squamous cell carcinoma in MalawiFrom1 Oct 2019 → TodayFunding: BOF - Doctoral projects (previously NOI/LP)
- Comprehensive investigation of human mycotoxin exposure biomarkers using high resolution mass spectrometry to assess possible associations of (multiple) mycotoxin exposure with human kidney and liver diseases.From1 Oct 2018 → TodayFunding: FWO fellowships
- Capacitive sensors for detection of neonicotinoids in water and urine in EgyptFrom1 Oct 2018 → TodayFunding: BOF - Doctoral projects (previously NOI/LP)
- Impact of multi-mycotoxin exposure on kidney cancer risk: uniting a large-scale epidemiological design & next-generation sequencing coupled with public cancer genomic data miningFrom1 Jan 2018 → TodayFunding: FWO research project
- Characterization of fungi and mycotoxins in the bean chain in the province of Mayabeque, CubaFrom1 Jan 2018 → TodayFunding: VLIR-UOS South Initiatives
- Red-infrared quantum dots for application in blood point-of-care testingFrom1 Nov 2017 → TodayFunding: BOF - Doctoral projects (previously NOI/LP)
- Identification and toxicological assessment of Aspergillus flavus resistant local maize varieties in KenyaFrom1 Oct 2017 → TodayFunding: BOF - Doctoral projects (previously NOI/LP)
- Role of farnesoid-X receptor activity on the aetiology of kwashiorkor: fundamental and translational approachesFrom1 Oct 2017 → TodayFunding: FWO fellowships
- High-affinity, capacitive-based sensor, using natural and synthetic
recognition elements for trace detection of small toxic compounds
in liquid matrices.From1 Jan 2017 → TodayFunding: FWO Strategic Basic Research Grant
- The incidence of citrinin in the Belgian food and feed chain and the risk for human and animal healthFrom1 Oct 2016 → TodayFunding: Ministery of Social Affairs, Public Health and Environment
Publications
1 - 10 of 346 results
- Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice : a neglected problem in a widely-consumed traditional beverage(2020)Journal: FOOD CONTROLISSN: 0956-7135Volume: 108
Authors: Mohamed Fathi Abdallah Abdelmohsen, Kris Audenaert, Leonie Lust, Sofie Landschoot, Boris Bekaert, Geert Haesaert, Marthe De Boevre, Sarah De Saeger
Number of pages: 1 - Bioimprinting for multiplex luminescent detection of deoxynivalenol and zearalenone(2019)Journal: TALANTAISSN: 0039-9140Volume: 192
Authors: Natalia Beloglazova, Pieterjan Lenain, Mickaël Tessier, Irina Goryacheva, Zeger Hens, Sarah De Saeger
Pages: 169 - 174 - Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa : benefits and limitations(2019)Journal: TOXINSISSN: 2072-6651Issue: 2Volume: 11
Authors: Victor Omondi Kagot, Sheila Okoth, Marthe De Boevre, Sarah De Saeger
Number of pages: 1 - Insights into in vivo absolute oral bioavailability, biotransformation, and toxicokinetics of zearalenone, U+03B1-zearalenol, U+03B2-zearalenol, zearalenone-14-glucoside, and zearalenone-14-sulfate in pigs(2019)Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYISSN: 1520-5118Issue: 12Volume: 67
Authors: Amelie Catteuw, Nathan Broekaert, Siegrid De Baere, Marianne Lauwers, Elke Gasthuys, Bart Huybrechts, Alfons Callebaut, Lada Ivanova, Silvio Uhlig, Marthe De Boevre, et al.
Pages: 3448 - 3458 - Occurrence of bacteria and endotoxins in fermented foods and beverages from Nigeria and South Africa(2019)Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGYISSN: 0168-1605Volume: 305
Authors: Ifeoluwa Adekoya, Adewale Obadina, Momodu Olorunfemi, Olamide Akande, Sofie Landschoot, Sarah De Saeger, Patrick Njobeh
Number of pages: 1 - Secondary metabolite dereplication and phylogenetic analysis identify various emerging mycotoxins and reveal the high intra-species diversity in Aspergillus flavus(2019)Journal: FRONTIERS IN MICROBIOLOGYISSN: 1664-302XVolume: 10
Authors: Valdet Uka, Geromy G Moore, Natalia Arroyo-Manzanares, Dashnor Nebija, Sarah De Saeger, José Diana Di Mavungu
Number of pages: 1 - Antibody immobilization strategy for the development of a capacitive immunosensor detecting zearalenone(2019)Journal: TALANTAISSN: 0039-9140Volume: 191
Authors: Astrid Foubert, Natalia Beloglazova, Martin Hedstrom, Sarah De Saeger
Pages: 202 - 208 - Investigation of the metabolic profile and toxigenic variability of fungal species occurring in fermented foods and beverage from Nigeria and South Africa using UPLC-MS/MS(2019)Journal: TOXINSISSN: 2072-6651Issue: 2Volume: 11
Authors: Ifeoluwa Adekoya, Patrick Njobeh, Adewale Obadina, Sofie Landschoot, Kris Audenaert, Sheila Okoth, Marthe De Boevre, Sarah De Saeger
Number of pages: 1 - Fungi and mycotoxins in space : a review(2019)Journal: ASTROBIOLOGYISSN: 1531-1074Issue: 7Volume: 19
Authors: Gilke De Middeleer, Natalie Leys, Benedikt Sas, Sarah De Saeger
Pages: 915 - 926 - The growth of different probiotic microorganisms in soymilk from different soybean varieties and their effects on antioxidant activity and oligosaccharide content(2019)Journal: Journal of Food ResearchISSN: 1927-0887Issue: 1Volume: 8
Authors: Marguerite Niyibituronasa, Arnold Onyango, Svetlana Gaidashova, Samuel Imathiu, Marthe De Boevre, Diederik Leenknecht, Ellen Neyrinck, Sarah De Saeger, Pieter Vermeir, Katleen Raes
Pages: 41 - 51