Researcher
Sarah De Saeger
- Disciplines:Food chemistry and molecular gastronomy , Food fermentation, Agrofood mechatronics, Analytical chemistry not elsewhere classified, Instrumental methods , Chemical aspects of sensor technology , Analytical spectrometry, Nutrition and dietetics not elsewhere classified, Food physics, Nutritional physiology, Public health nutrition, Food sensory sciences, Clinical and sports nutrition, Dietetics and molecular nutrition, Analytical separation and detection techniques, Biopharmaceuticals, Food chemistry
Affiliations
- Board of Governors/Executive Board (Administrative office)
Member
From1 Oct 2016 → Today - Department of Bio-analysis (Department)
Member
From1 Oct 2005 → Today
Projects
1 - 10 of 68 results
- The Flemish exposome project: towards a comprehensive understanding of the life-course impact of dietary and environmental exposure on chronic low-grade gut inflammation (FLEXiGUT)From1 Jan 2021 → TodayFunding: BOF - interuniversity cooperation program-type 3
- Benchtop ultra-high performance liquid-chromatography tandem mass spectrometer for ultra-sensitive analysis of small organic molecules.From1 Dec 2020 → TodayFunding: BOF - scientific equipment program
- Investigating the Human Mycobolome through Uniting Large-scale Epidemiological and Mechanistic Poly-omic DesignsFrom1 Dec 2020 → TodayFunding: H2020 - Frontier Research (ERC)
- Congolese Serendipita: a strong tool for sustainable intensification of agricultureFrom1 Nov 2020 → TodayFunding: FWO Strategic Basic Research Grant
- RT 20/4 ALTERTOX - Towards risk assessment of Alternaria mycotoxins: comparative in vitro toxicity, and in vivo toxicokinetics in pigs as surrogate animal model for humansFrom1 Sep 2020 → TodayFunding: Ministery of Social Affairs; Public Health and Environment
- Dietary exposure to multi-mycotoxins as a predisposing factor for oesophageal squamous cell carcinoma in MalawiFrom1 Oct 2019 → TodayFunding: BOF - Doctoral projects
- Comprehensive investigation of human mycotoxin exposure biomarkers using high resolution mass spectrometry to assess possible associations of (multiple) mycotoxin exposure with human kidney and liver diseases.From1 Oct 2018 → 30 Jun 2020Funding: FWO fellowships
- Capacitive sensors for detection of neonicotinoids in water and urine in EgyptFrom1 Oct 2018 → TodayFunding: BOF - Doctoral projects
- Impact of multi-mycotoxin exposure on kidney cancer risk: uniting a large-scale epidemiological design & next-generation sequencing coupled with public cancer genomic data miningFrom1 Jan 2018 → TodayFunding: FWO research project
- Characterization of fungi and mycotoxins in the bean chain in the province of Mayabeque, CubaFrom1 Jan 2018 → 30 Jun 2020Funding: VLIR-UOS South Initiatives
Publications
1 - 10 of 377 results
- Small scale environmental variation modulates plant defence syndromes of understorey plants in deciduous forests of Europe(2021)
Authors: Pieter Sanczuk, Sanne Govaert, Camille Meeussen, Karen De Pauw, Thomas Vanneste, Leen Depauw, Xoaquín Moreira, Jonas Schoelynck, Marthe De Boevre, Sarah De Saeger, et al.
Pages: 205 - 219 - A study of carry-over and histopathological effects after chronic dietary intake of citrinin in pigs, broiler chickens and laying hens(2020)
Authors: Celine Meerpoel, Arnau Vidal Corominas, Emmanuel K. Tangni, Bart Huybrechts, Liesbeth Couck, Rita De Rycke, Lobke De Bels, Sarah De Saeger, Wim Van Den Broeck, Mathias Devreese, et al.
Number of pages: 1 - Fate of free and modified Alternaria mycotoxins during the production of apple concentrates(2020)
Authors: Maria Agustina Pavicich, Marthe De Boevre, Arnau Vidal Corominas, Facundo Iturmendi, Hannes Mikula, Benedikt Warth, Doris Marko, Sarah De Saeger, Andrea Patriarca
Number of pages: 1 - Silanized luminescent quantum dots for the simultaneous multicolor lateral flow immunoassay of two mycotoxins(2020)
Authors: Olga Goryacheva, Chris Guhrenz, Kristian Schneider, Natalia Beloglazova, Irina Yu Goryacheva, Sarah De Saeger, Nikolai Gaponik
Pages: 24575 - 24584 - Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria(2020)
Authors: Andreja Rajkovic, Jelena Jovanovic, Silvia Monteiro, Marlies Decleer, Mirjana Andjelkovic, Astrid Foubert, Natalia Beloglazova, Varvara Tsilla, Benedikt Sas, Annemieke Madder, et al.
Pages: 1605 - 1657 - Recent developments in electrochemical detection of illicit drugs in diverse matrices(2020)
Authors: Esther De Rycke, Christophe Stove, Peter Dubruel, Sarah De Saeger, Natalia Beloglazova
Number of pages: 1 - At the scene of the crime : new insights into the role of weakly pathogenic members of the fusarium head blight disease complex(2020)
Authors: Jiang Tan, Maarten Ameye, Sofie Landschoot, Noémie De Zutter, Sarah De Saeger, Marthe De Boevre, Mohamed Fathi Abdallah Abdelmohsen, Theo Van der Lee, Cees Waalwijk, Kris Audenaert
Pages: 1559 - 1572 - Effect of ensiling duration on the fate of deoxynivalenol, zearalenone and their derivatives in maize silage(2020)
Authors: Tolke Jensen, Marthe De Boevre, Sarah De Saeger, Nils Preusske, Frank D Soennichsen, Ewald Kramer, Holger Klink, Joseph-Alexander Verreet, Tim Birr
Pages: 127 - 136 - Food consumption data as a tool to estimate exposure to Mycoestrogens(2020)
Authors: Carla Martins, Duarte Torres, Carla Lopes, Daniela Correia, Ana Goios, Ricardo Assuncao, Paula Alvito, Arnau Vidal Corominas, Marthe De Boevre, Sarah De Saeger, et al.
Number of pages: 1 - Biofilm mode of cultivation leads to an improvement of the entomotoxic patterns of two Aspergillus species(2020)
Authors: Frederic Francis, Florent Druart, José Diana Di Mavungu, Marthe De Boevre, Sarah De Saeger, Frank Delvigne
Number of pages: 1