Researcher
Sarah De Saeger
- Disciplines:Food chemistry and molecular gastronomy , Food fermentation, Agrofood mechatronics, Analytical chemistry not elsewhere classified, Instrumental methods , Chemical aspects of sensor technology , Analytical spectrometry, Nutrition and dietetics not elsewhere classified, Food physics, Nutritional physiology, Public health nutrition, Food sensory sciences, Clinical and sports nutrition, Dietetics and molecular nutrition, Analytical separation and detection techniques, Biopharmaceuticals, Food chemistry
Affiliations
- Board of Governors/Executive Board (Administrative office)
Member
From1 Oct 2016 → Today - Department of Bio-analysis (Department)
Member
From1 Jul 1994 → Today
Projects
1 - 10 of 69 results
- Impact of early-life multi-mycotoxin exposure on B cells epigenetic profile and infection by oncogenic viruses: unravelling interaction with immune-regulatory cytokines profiles & co-infections in young childrenFrom1 Jan 2021 → TodayFunding: FWO research project
- The Flemish exposome project: towards a comprehensive understanding of the life-course impact of dietary and environmental exposure on chronic low-grade gut inflammation (FLEXiGUT)From1 Jan 2021 → TodayFunding: BOF – iBOF
- Benchtop ultra-high performance liquid-chromatography tandem mass spectrometer for ultra-sensitive analysis of small organic molecules.From1 Dec 2020 → TodayFunding: BOF - scientific equipment program
- Investigating the Human Mycobolome through Uniting Large-scale Epidemiological and Mechanistic Poly-omic DesignsFrom1 Dec 2020 → TodayFunding: H2020 - Frontier Research (ERC)
- Congolese Serendipita: a strong tool for sustainable intensification of agricultureFrom1 Nov 2020 → TodayFunding: FWO Strategic Basic Research Grant
- RT 20/4 ALTERTOX - Towards risk assessment of Alternaria mycotoxins: comparative in vitro toxicity, and in vivo toxicokinetics in pigs as surrogate animal model for humansFrom1 Sep 2020 → TodayFunding: Ministery of Social Affairs, Public Health and Environment
- Dietary exposure to multi-mycotoxins as a predisposing factor for oesophageal squamous cell carcinoma in MalawiFrom1 Oct 2019 → TodayFunding: BOF - Doctoral projects
- Comprehensive investigation of human mycotoxin exposure biomarkers using high resolution mass spectrometry to assess possible associations of (multiple) mycotoxin exposure with human kidney and liver diseases.From1 Oct 2018 → 30 Jun 2020Funding: FWO fellowships
- Capacitive sensors for detection of neonicotinoids in water and urine in EgyptFrom1 Oct 2018 → TodayFunding: BOF - Doctoral projects
- Impact of multi-mycotoxin exposure on kidney cancer risk: uniting a large-scale epidemiological design & next-generation sequencing coupled with public cancer genomic data miningFrom1 Jan 2018 → TodayFunding: FWO research project
Publications
1 - 10 of 382 results
- Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium(2021)
Authors: Celine Meerpoel, Arnau Vidal Corominas, Mirjana Andjelkovic, Marthe De Boevre, Emmanuel K. Tangni, Bart Huybrechts, Mathias Devreese, Siska Croubels, Sarah De Saeger
Number of pages: 1 - Small scale environmental variation modulates plant defence syndromes of understorey plants in deciduous forests of Europe(2021)
Authors: Pieter Sanczuk, Sanne Govaert, Camille Meeussen, Karen De Pauw, Thomas Vanneste, Leen Depauw, Xoaquín Moreira, Jonas Schoelynck, Marthe De Boevre, Sarah De Saeger, et al.
Pages: 205 - 219 - Position paper on the use of an 'estimated acceptable concentration' (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food(2021)
Authors: Wendie Claeys, Bruno De Meulenaer, Sarah De Saeger, Christophe Matthys, Luc Pussemier, Andreja Rajkovic, Marie-Louise Scippo, Christiane Vleminckx, Xavier Van Huffel, Peter Hoet
Pages: 324 - 332 - Effect of selected cooking ingredients for nixtamalization on the reduction of Fusarium mycotoxins in maize and Sorghum(2021)
Authors: Julianah Olayemi Odukoya, Sarah De Saeger, Marthe De Boevre, Gabriel Olaniran Adegoke, Kris Audenaert, Siska Croubels, Gunther Antonissen, Karel Vermeulen, Sefater Gbashi, Patrick Berka Njobeh
Number of pages: 1 - Presence of the weakly pathogenic Fusarium poae in the Fusarium head blight disease complex hampers biocontrol and chemical control of the virulent Fusarium graminearum pathogen(2021)
Authors: Jiang Tan, Noémie De Zutter, Sarah De Saeger, Marthe De Boevre, Minh Trang Tran, Theo van der Lee, Cees Waalwijk, Anne Willems, Peter Vandamme, Maarten Ameye, et al.
Number of pages: 1 - Capacitive sensing of an amphetamine drug precursor in aqueous samples : application of novel molecularly imprinted polymers for benzyl methyl ketone detection(2021)
Authors: Esther De Rycke, Anna Trynda, Magdalena Jaworowicz, Peter Dubruel, Sarah De Saeger, Natalia Beloglazova
Number of pages: 1 - Fate of free and modified Alternaria mycotoxins during the production of apple concentrates(2020)
Authors: Maria Agustina Pavicich, Marthe De Boevre, Arnau Vidal Corominas, Facundo Iturmendi, Hannes Mikula, Benedikt Warth, Doris Marko, Sarah De Saeger, Andrea Patriarca
Number of pages: 1 - A study of carry-over and histopathological effects after chronic dietary intake of citrinin in pigs, broiler chickens and laying hens(2020)
Authors: Celine Meerpoel, Arnau Vidal Corominas, Emmanuel K. Tangni, Bart Huybrechts, Liesbeth Couck, Rita De Rycke, Lobke De Bels, Sarah De Saeger, Wim Van Den Broeck, Mathias Devreese, et al.
Number of pages: 1 - Silanized luminescent quantum dots for the simultaneous multicolor lateral flow immunoassay of two mycotoxins(2020)
Authors: Olga Goryacheva, Chris Guhrenz, Kristian Schneider, Natalia Beloglazova, Irina Yu Goryacheva, Sarah De Saeger, Nikolai Gaponik
Pages: 24575 - 24584 - Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria(2020)
Authors: Andreja Rajkovic, Jelena Jovanovic, Silvia Monteiro, Marlies Decleer, Mirjana Andjelkovic, Astrid Foubert, Natalia Beloglazova, Varvara Tsilla, Benedikt Sas, Annemieke Madder, et al.
Pages: 1605 - 1657