- Influence of processing on the pectin structure-function relationship in broccoli puree(2012)
Authors: Stefanie Christiaens, Victor Baiye Mfortaw Mbong, Sandy Van Buggenhout, Charlotte David, Johan Hofkens, Ann Van Loey, Marc Hendrickx
Pages: 57 - 65
- Structural design of natural plant-based foods to promote nutritional quality(2012)
Authors: Sandy Van Buggenhout, Ines Colle, Lien Lemmens, Marc Hendrickx
Pages: 47 - 59
- Pectin conversions under high pressure: Implications for the structure-related quality characteristics of plant-based foods(2012)
Authors: Stefanie Christiaens, Ans De Roeck, Ilse Fraeye, Ken Houben, Sandy Van Buggenhout, Ann Van Loey, Marc Hendrickx
Pages: 103 - 118
- Carrot beta-Carotene Degradation and Isomerization Kinetics during Thermal Processing in the Presence of Oil(2012)
Authors: Griet Knockaert, Lien Lemmens, Sandy Van Buggenhout, Marc Hendrickx, Ann Van Loey
Pages: 10312 - 10319
- Unraveling process-induced pectin changes in the tomato cell wall: an integrated approach(2012)
Authors: Stefanie Christiaens, Sandy Van Buggenhout, Ken Houben, Ann Van Loey, Marc Hendrickx
Pages: 1534 - 1543
- Lycopene degradation, isomerization and in vitro bioaccessibility in high pressure homogenized tomato puree containing oil: effect of additional thermal and high pressure processing(2012)
Authors: Griet Knockaert, Ines Colle, Sandy Van Buggenhout, Marc Hendrickx, Ann Van Loey
Pages: 1290 - 1297
- Immunological toolbox available for in situ exploration of pectic homogalacturonan and its modifying enzymes in fruits and vegetables and their derived food products(2012)
Authors: Stefanie Christiaens, Sandy Van Buggenhout, Paul Declerck, Marc Hendrickx, Ann Gils, Ann Van Loey
Pages: 72 - 80
- Relation between particle size and carotenoid bioaccessibility in carrot- and tomato-derived suspensions(2012)
Authors: Katlijn Moelants, Lien Lemmens, Sandy Van Buggenhout, Ann Van Loey, Marc Hendrickx
Pages: 11995 - 12003
- Changes in β-carotene bioaccessibility and concentration during processing of carrot puree(2012)
Authors: Griet Knockaert, Lien Lemmens, Sandy Van Buggenhout, Marc Hendrickx, Ann Van Loey
Pages: 60 - 67
- Towards a better understanding of the pectin structure-function relationship in broccoli during processing: Part II - Analyses with anti-pectin antibodies(2011)
Authors: Stefanie Christiaens, Sandy Van Buggenhout, Ann Van Loey, Marc Hendrickx
Pages: 2896 - 2906