- A review on the relationships between processing, food structure, and rheological properties of plant-tissue-based food suspensions(2014)
Authors: Katlijn Moelants, Ruth Cardinaels, Sandy Van Buggenhout, Ann Van Loey, Paula Moldenaers, Marc Hendrickx
Pages: 241 - 260
- Effect of calcium ions and pH on the structure and rheology of carrot-derived suspensions(2014)
Authors: Katlijn Moelants, Ruth Cardinaels, Eva Daels, Sandy Van Buggenhout, Ann Van Loey, Paula Moldenaers, Marc Hendrickx
Pages: 382 - 391
- Kinetics of thermal and high-pressure inactivation of avocado polygalacturonase(2014)
Authors: Sandy Van Buggenhout, Ken Houben, Ann Van Loey, Marc Hendrickx
Pages: 51 - 58
- Carotenoid bioaccessibility in fruit- and vegetable-based food products as affected by product (micro)structural characteristics and the presence of lipids: a review(2014)
Authors: Lien Lemmens, Ines Colle, Sandy Van Buggenhout, Paola Palmero Rivera Cambas, Ann Van Loey, Marc Hendrickx
Pages: 125 - 135
- Kinetic data for biochemical and microbiological processes during thermal processing(2014)
Authors: Ann Van Loey, Stefanie Christiaens, Ines Colle, Tara Grauwet, Lien Lemmens, Sandy Van Buggenhout, Liesbeth Vervoort, Marc Hendrickx
Pages: 677 - 708
- The impact of extraction with a chelating agent under acidic conditions on the cell wall polymers of mango peel(2014)
Authors: Zahra Jamsazzadeh Kermani, Avi Shpigelman, Clare Kyomugasho, Sandy Van Buggenhout, Ann Van Loey, Marc Hendrickx
Pages: 199 - 207
- Rheology of concentrated tomato-derived suspensions: Effects of particle characteristics(2014)
Authors: Katlijn Moelants, Ruth Cardinaels, Tina Verrijssen, Sandy Van Buggenhout, Ann Van Loey, Paula Moldenaers, Marc Hendrickx
Pages: 248 - 264
- The effects of process-induced pectin changes on the viscosity of carrot and tomato sera(2013)
Authors: Katlijn Moelants, Stijn Palmers, Ruth Cardinaels, Stefanie Christiaens, Sandy Van Buggenhout, Ann Van Loey, Paula Moldenaers, Marc Hendrickx
Pages: 2870 - 2883
- An explorative study on the cell wall polysaccharides in the pulp and peel of dragon fruits (Hylocereus spp.)(2013)
Authors: Sandy Van Buggenhout, Stefanie Christiaens, Ken Houben, Marc Hendrickx
Pages: 341 - 351
- Understanding the rheology of concentrated carrot- and tomato-derived purée(2013)
Authors: Katlijn Moelants, Ruth Cardinaels, Sandy Van Buggenhout, Ann Van Loey, Paula Moldenaers, Marc Hendrickx
Pages: 1 - 7